Allison sits down with Australian born/ LA-based, Michelin-starred chef, restaurateur, New York Times best selling author, television personality, and culinary entrepreneur, Curtis Stone. They talk all about the connection between food & music, his unlikely journey to becoming a celebrity TV Chef, the importance of family & indulges in one of Allison’s homemade cookies. 

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Presented by Cloud Water 

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An A-Game Production / Recorded at Danny Wimmer Presents Studios 

Produced by Allison Hagendorf, Brian Jaffe, & Jake Miller

PA Nikki Strubinski

Thank you Karma Sauce 

https://karmasauce.com 

Guest gift bags - Arctic Zone 

https://arcticzone.com 

Show Open Created & Edited by Guerilla McGavin 

https://instagram.com/guerillamcgavin 

https://guerillamcgavin.com

Show Open Music (Courtesy of Island Records): Kid Brunswick - Bipolar Rhapsody - https://sptfy.com/Q31a 

Show Music: Ferdinand fka Left Boy - Sex Party - https://spoti.fi/3juqX1O

#CurtisStone #ChefCurtisStone #TheAllisonHagendorfShow #GettingGrilled #Chef #Australian #Maude #Gwen

00:00 - Show Open

00:37 - Warm Open

03:45 - Curtis Stone Interview

11:28 - Food & Music Connection

13:28 - Australian Influences & Restaurant Vibes

15:21 - Curtis Tries Allison’s Cookie

17:18 - Fitness & Family

18:55 - Earliest Cooking Memories

20:16 - Cooking Origins

23:19 - Challenges of becoming a Chef

25:43 - Transitioning to TV

28:32 - Moving to LA & Take Home Chef

31:54 - Meeting Lindsey & Opening Restaurants

35:58 - Fatherhood

37:34 - Superpower

38:24 - Deep Cuts

45:46 - Outro

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