We talked to a legend in Chef David Burke & here's what we learned:

• The secret behind Chef Burke's patented pink Himalayan sea salt dry aging beef technique.
• How to build a culinary empire lose it and rebuild it.
• What was it like to participate in Top Chef Masters.
• How the old school chef evolves into modern day restaurateur.
• Who is Lefto?
• Why are "celebrity chefs" targeting North Carolina for their new restaurants?

Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

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The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: [email protected] or [email protected]