Romilly Newman is not afraid to fail. As she tells us on today’s episode, it was events like dropping out of NYU as a freshman and being eliminated from “Chopped” in the first round at age 13 that have led to her greatest successes. A former Cherry Bombe intern, Romilly today is a rising star in the world of food styling and works with brands such as Tory Burch and west~bourne. 

Romilly joins host Abena Anim-Somuah to talk about her strategy for choosing and pursuing brand partnerships, the value of an everyday heirloom, and her pinch-me moment working with Martha Stewart. 

And, of course, don’t miss Romilly’s voicemail to her future self.

Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.

Hosted by Abena Anim-Somuah
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios in NYC

The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!

More on Romilly: Instagram, Substack
Follow Abena on Instagram, Substack

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