How The Sausage Is Made with Chef Chris Cosentino

Chef Johnny Courtney


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Chef Johnny Courtney is the chef and co-owner of Atoma in Seattle’s Wallingford neighborhood, operating out of a charming 100-year-old Craftsman home. The restaurant has earned significant recognition, including being named a 2025 James Beard Award finalist for Best New Restaurant and one of Eater, Robb Report and Esquire’s Best New Restaurants in 2025.

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How The Sausage Is Made with Chef Chris CosentinoBy Chef Chris Cosentino

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