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Chef José Andrés On Getting Food Into Gaza
With multiple major global conflicts raging, a humanitarian chef discusses the importance of civilian aid and food distribution.
On Today's Show:
José Andrés, a Michelin-starred chef, Emmy-winning television host, founder of the non-profit organization World Central Kitchen and the author of Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (Ecco, 2024), talks about his work on the ground in Ukraine and Gaza with World Central Kitchen and his new cookbook.
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By WNYC Studios
4.4
656656 ratings
With multiple major global conflicts raging, a humanitarian chef discusses the importance of civilian aid and food distribution.
On Today's Show:
José Andrés, a Michelin-starred chef, Emmy-winning television host, founder of the non-profit organization World Central Kitchen and the author of Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (Ecco, 2024), talks about his work on the ground in Ukraine and Gaza with World Central Kitchen and his new cookbook.
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