In this episode, I sit with the Mirepoix duo Gilberto and Kaius to talk about what it's like to be a chef in San Antonio. The ups and downs and of course, keeping it real the whole time. We don't sugarcoat here. We talk about being a private chef, getting paid to party, relationships and how chef life takes a toll and how they started their journey with food.

Learn more about your ad choices. Visit megaphone.fm/adchoices