Wine & Chisme
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Wine & Chisme episodes

  • Purple Corn & Passion: The Story Behind Kuli's Rise

    Wines We're Drinking: 

    Seis Soles, 2021 Tempranillo 

     

    In this episode of Wine and Chisme, host and guest Marcel Diaz, co-founder and co-CEO of Kulli Purple Inc., discuss Marcel's multicultural background, journey from Venezuela to the U.S., and career in music and film. They dive into the origins of Kulli, a Peruvian-inspired purple corn beverage, its health benefits, flavor development, and the challenges of launching a CPG brand.

    Marcel shares personal stories about family, intuition, and entrepreneurship, plus insights about the beverage's ingredients, sourcing from Peru, current flavors, and upcoming rebrand and expansion plans. Find Kuli at drinkkuli.com and @drinkkulli on Instagram.

    1 hr 12 min
  • Wine, Whimsy & Boozy Ice Cream with Sheena Lyte

    Wines We're Drinking:

    Jessica and Sheena share a Rosé from Seis Soles Wines. A slightly sweeter wine to go perfectly with Sheena's ice cream creations.

    Jessica and guest Sheena Lyte taste and pair liquor-infused ice creams with Seis Soles Rosé, exploring unique flavors like cheesecake butter pecan made with bourbon, coconut espresso with amaretto, and a guava hibiscus rosé sorbet.

    Sheena shares her journey from D.C. to San Diego, her work as an aircraft mechanic, the inspiration behind CatchHer Ice Cream, the challenges of producing alcohol-infused frozen desserts in California, and her plans to open a lounge and expand through partnerships.

    1 hr 4 min
  • September Chisme: AI Rabbit Holes, VMAs Tea & Hispanic Heritage Month Real Talk

    Wines We're Drinking:

    Apothic Red Dlend (Erika)

    2018 Kavrelli, a dry red from the country of Georgia (Jessica)

    Jessica and Erika Sanchez are back after a summer hiatus for the monthly Chisme roundup. They catch up on Erika's trip to Ireland and Jessica's slow, HVAC-schedule-dictated summer, then get into Jessica's AI short-drama addiction, including the comparison she ran through Claude between telenovela-style plot mechanics and MAGA rhetoric. They talk BTS fandom, how they each actually use AI as solopreneurs, why September 30th is a loaded date (Hispanic Heritage Month, International Podcast Day, and the Wine Brand Directory's 5-year anniversary), sponsorship real talk, the VMAs, and Macklemore walking away from Ed Sheeran's tour over his Free Palestine comments.

    In This Episode We Cover:

    [00:08] Kicking off the monthly Chisme with Erika after a summer hiatus, plus Wines We're Drinking

    [05:20] Catching up on their summers: Erika's trip to Ireland and Jessica's slow, HVAC-schedule-dictated season in San Diego

    [11:47] Falling down the AI short-drama rabbit hole, and the MAGA storytelling comparison Jessica ran through Claude

    [26:20] Erika's family goes full BTS fan mode at MetLife, plus how they each actually use AI as solopreneurs

    [38:52] Why September 30th matters: Hispanic Heritage Month, International Podcast Day, and the Wine Brand Directory's 5-year anniversary, and being "over" heritage months

    [50:52] Shouting out Erika's two years on Chisme, and real talk on sponsorships (Ulta, Coca-Cola, and turning down MoneyGram)

    [59:17] VMAs recap: Madonna, the George Michael tribute, and Adam Lambert stealing the show

    [1:15:07] Macklemore walks away from Ed Sheeran's tour over Free Palestine comments

    [1:27:00] What's next (rereading The Hunger Games, revisiting The Devil Wears Prada 2) and wrapping up

    Connect with Erika Sanchez:

    Instagram: @erikasanchezNYC (unconfirmed, verify before publishing) and Braid Communications
    Handles pending confirmation

    Connect with Wine & Chisme

    Website: www.thewineandchismepodcast.com
    Instagram: @thewineandchisme
    TikTok: @thewineandchisme
    Call us and tell us how we're doing (858) 304-0266

    Sin prisa. Sin vergüenza. Con vino.

    1 hr 43 min
  • Healing Money Trauma & Building Latina Wealth with Luzy King

    Wines We're Drinking:

    Jessica is drinking a 2021 Petite Syrah from Suspiro WInes

    In this episode of Wine and Chisme, host Jessica Yáñez chats with Luzy King about money trauma, generational wealth, and practical steps Latinas can take to reclaim financial freedom. They mix wine talk with insights from Lucy’s book Cash Libre, covering mindset shifts, the FEEL framework, investment basics, family money systems, and ways to support community-owned businesses.

    Listeners get actionable tips; start small with investments, prioritize financial and emotional health, plan with partners, and consider estate and investment strategies.

    1 hr 30 min
  • Building Queer Media From Nothing with Damian Pelliccione

    Wines We're Drinking

    Jessica: 2023 Vino Blanco from Para Wines, a Latino owned winery in Oregon

    Damian: Be Free non-alcoholic rosé (Bevmo, under $10 a bottle)


    Jessica sits down with Damian Pelliccione, Hollywood's only openly non-binary CEO and co-founder of Revery, the first queer, certified minority owned and operated streaming media company. Damian breaks down what a drag king actually is, gives the inside scoop on King of Drag Season 2 premiering September 20th, and gets honest about building a media company from nothing with three co-founders from wildly different backgrounds. The conversation moves through coming out to an immigrant Italian family, the $1.7 trillion in LGBTQ+ spending power, the Target boycott, and watching ICE activity in his own East LA neighborhood. Pour a glass, this one covers a lot of ground.


    Content note: this episode includes discussion of immigration enforcement (ICE) and its impact on immigrant communities, plus anti-trans legislation and political attacks on the LGBTQ+ community.


    In This Episode We Cover

    [00:00] Intro, name pronunciation banter, and meet Damian Pelliccione

    [01:19] Wines We're Drinking: Be Free non-alcoholic rosé and the alcohol-free mixology boom

    [12:03] Pronouns, allyship, and holding space with intention

    [20:07] Chisme break: phone addiction, digital distraction, and choosing to unplug

    [28:26] What is a drag king? Breaking down the art form and the King of Drag origin story

    [42:16] Coming out to an immigrant family and building Revery from a hotel room idea

    [53:31] The hardest part of building a queer and POC owned company, and why diversity accelerates innovation

    [1:04:26] LGBTQ+ buying power, the Target boycott, and Latina Power chisme

    [1:11:08] Trans safety, the King of Drag national tour, and real allyship

    [1:17:17] ICE in his East LA neighborhood, fashion as protest, and where to watch King of Drag


    About Damian: Named one of Business Insider's top power player execs in video streaming, co-founder of Revry, GLAAD Media Award winner for Drag Latina, and a graduate of the Goldman Sachs Black and Latinx 2020 Accelerator Program.


    Connect with Damian Pelliccione

    Reverie: www.reverie.com

    King of Drag Season 2: premieres Sunday, September 20th on Reverie

    King of Drag National Tour: www.kingofdragtour.com

    Mic Drop podcast: streaming on Reverie

    Instagram: @damianmedia

    @kingofdragtv


    Connect with Wine & Chisme

    Website: www.thewineandchismepodcast.com

    Instagram: @thewineandchisme

    TikTok: @thewineandchisme

    Call us and tell us how we're doing (858) 304-0266


    Sin prisa. Sin vergüenza. Con vino.


    #WineAndChisme #LatinaPodcast #NonBinaryCEO #KingOfDrag #Reverie #QueerOwnedBusiness #DragKing #LGBTQPodcast #LatineWine #AllyshipMatters

    1 hr 26 min
  • Puerto Rican Food, MasterChef & Reinvention with Monti Carlo

    Wines We're Drinking:

    Campo Viejo Rioja Reserva 2018 (Tempranillo, Rioja, Spain, about $15-16 at the grocery store)
    Seis Soles White Blend (Albarino and Grenache Blanc, Lodi, California, about $18)


    Kicking off Season 7 with a Latina podcast conversation that finally gets into the food side of our culture. Jessica sits down with Monti Carlo, three-time Telly Award winner, cookbook author, and Senior Editor of Food and Dining at the Atlanta Journal-Constitution, for a wide-ranging talk on being Puerto Rican in a Mexican-majority San Antonio, the divorce and financial free fall that led her to a MasterChef audition with pies packed in a diaper box, and how she built a career spanning Netflix, Food Network, PBS, and the James Beard Foundation from there. They dig into her cookbook Spanglish, a love letter to bicultural Puerto Rican cooking, why Puerto Rican food is fried the way it is, and the Spanglish mashups she's created, from bacalaito onion rings to morcilla sloppy joes.


    In This Episode We Cover:

    [00:00] Welcome to Season 7 with Monti Carlo, AJC Senior Editor of Food and Dining
    [04:12] What's in the glass: Campo Viejo Rioja Reserva and Ces Soles white blend
    [13:49] Being Puerto Rican in a Mexican-majority San Antonio, and the "Latino food aisle" problem
    [26:35] Rock bottom: divorce, debt, and a diaper box full of apple pies
    [36:47] MasterChef, imposter syndrome, and what Gordon Ramsay gave her
    [47:07] Keeping the sazon: Puerto Rican ingredients in every Spanglish recipe
    [55:38] What people get wrong about Puerto Rican food
    [1:01:23] Spanglish mashups: bacalaito onion rings, morcilla sloppy joes, coconut arepa BLTs
    [1:09:08] Rebuilding a 157-year-old newspaper's food section for the digital age
    [1:14:14] How "MC" became Monti Carlo
    [1:16:10] Where to find Monti and support Spanglish


    Connect with Monti Carlo:

    Instagram: @themonticarlo
    Book: Spanglish, A Love Letter to Bicultural Puerto Rican Cooking (Simon & Schuster), available everywhere books are sold
    Website: www.themonticarlo.com


    Connect with Wine & Chisme:

    Website: www.thewineandchismepodcast.com
    Instagram: @thewineandchisme
    TikTok: @thewineandchisme
    Call us and tell us how we're doing (858) 304-0266

    Sin prisa. Sin vergüenza. Con vino.

    1 hr 17 min
  • Welcome to Season 7 with Jessica Yañez

    Wine I'm Enjoying: Seis Soles Rosé


    As season 7 open, Jessica shares the the journey that brought her this far, what keeps her focused and how celebrates 5 years of the Latiné Wine Brand directory.


    Follow us on

    Instagram: @thewineandchisme

    YouTube:


    Find Latiné Owned Wine Brands HERE

    29 min
  • Celebrating 300 Episode of Wine & Chisme

    Wines We're Drinking

    Erika Sanchez: a white sparkling wine from RGNY
    Jessica Yañez: Seis Soles white blend, a Grenache Blanc and Albariño blend (note: this exact blend is discontinued, Seis Soles now makes a straight Albariño)

    Episode Description

    It's the big 3-0-0. Jessica sits down with her monthly co-host Erika Sanchez to celebrate six years and 300 episodes of Wine & Chisme, and this one gets real. They trace the podcast's evolution from a solo intro recorded over accidentally NSFW-adjacent stock music to the show it is today, revisit the most memorable guests and moments (including the time a Julissa's hair caught fire on camera), and dig into the tamales-and-wine controversy that once flooded Jessica's inbox with thousands of comments. Jessica also opens up about nearly walking away from the podcast the day before this recording, what pulled her back, and why she's more committed than ever heading into Season 7. Plus: the dream guest list (JLo, Pedro Pascal, and America Ferrera are all on it), and how you can help pick the cities for the 2027 tour.

    Content note: This episode includes an emotional, personal moment where Jessica discusses feeling burned out and not seen, a discussion of colorism within family and community, and a passing reference to a past guest's family tragedy.


    Timestamps

    0:00 Popping bottles and celebrating the 300th episode

    6:10 A trip down memory lane through every version of the Wine & Chisme intro
    16:56 Do you ever re-listen to your own episodes
    22:49 Why solo episodes are Jessica's kryptonite, and how she books guests
    27:23 Chris of Seis Soles, the first vintner who ever reached out to her
    28:40 Geena de Latina, San Diego royalty and her 50th guest
    36:59 When the "bougie" tamales and wine story broke the internet
    39:58 Not a podcast for everybody, and why that is the point
    47:04 Reading listener voicemails and DMs live
    53:32 Julissa Bermudez's hair catches fire on camera (you have to see it on YouTube)
    1:01:38 What being Latine even means, and who gets left out of the definition
    1:02:03 The unplanned RGNY episode that became a fan favorite
    1:06:38 Cadena Collective and the weight of colorism, even within one family
    1:09:00 Jessica gets real about tears, burnout, and almost walking away
    1:19:53 The dream guest list: America Ferrera, JLo, Pedro Pascal, and more
    1:26:29 Season 7, the 2027 tour, and how to pitch yourself for sponsorship


    Connect with Wine & Chisme

    Website: www.thewineandchismepodcast.com
    Instagram: @thewineandchisme
    TikTok: @thewineandchisme
    Call us and tell us how we're doing (858) 304-0266

    1 hr 31 min
  • Less Fear, More Excitement: Con Confianza

    Wines We're Drinking

    Jessica Yañez: Seis Solis White Blend, a Grenache Blanc and Albariño blend. Her go to hot weather pour, especially during San Diego's current heat wave and humidity.

    Rosalie Ennes: Agua. She's on a cleanse after what she calls a "World Cup bender". She'll toast in spirit only this episode.


    Episode Description

    Jessica sits down with Rosalie Ennes, business and risk advisor, two time award winning author, and founder of Portecua Consulting, for episode 299, one before Wine & Chisme's 300th. They dig into how growing up with two very different money philosophies (her dad's "save and be smart," her mom's "spend on experiences") shaped Rosalie's relationship with money, how a sudden layoff while she was on vacation in Ecuador with her mom sent her into a quiet, private grieving process, and how that grief eventually turned into the confidence to start her own business. Rosalie opens up about the eldest daughter instinct to protect her family from her own shock rather than lean on them, the 15 month process of writing her award winning book, Build a Beautiful Business con Confianza, and why she built it specifically so Latina and Black entrepreneurs could see themselves in a business book for once. She also shares what's next: an audiobook, bringing the book into university classrooms, and her free risk taker archetype quiz.

    Timestamps

    00:00 Cold open, catching up, and pouring tonight's wine

    10:22 Growing up bicultural: two money philosophies from mom and dad
    22:10 Numbers, CPAs, and climbing the corporate ladder
    34:35 The layoff: shock, grief, and quietly regrouping in Ecuador and Puerto Rico
    45:52 Betting on herself: building the business and writing the book
    56:30 Awards, the risk taker quiz, and what's next


    Connect Rosalie:

    Website: https://portecuaconsulting.cpa

    Book, Build a Beautiful Business con Confianza: https://portecuaconsulting.cpa/author
    Risk Taker Quiz: https://portecuaconsulting.cpa/quiz
    Instagram: https://www.instagram.com/portecuaconsulting/
    LinkedIn: https://www.linkedin.com/in/portecua/
    YouTube: https://www.youtube.com/@portecuaconsulting

    Connect with Wine & Chisme

    Website: www.thewineandchismepodcast.com
    Instagram: @thewineandchisme
    TikTok: @thewineandchisme
    Call us and tell us how we're doing (858) 304-0266

    1 hr 4 min
  • Intergenerational Trauma & Inner Child Work with Adriana Martinez

    Wines We're Drinking

    Jessica: Saperavi Qvevri from Konco & Co and distributed by Qveveri Wine Georgia (a dry red made from Saperavi, one of the oldest grapes in the world, fermented in buried clay pots)
    Adriana: Ceja Wines, a Mexican American owned red

    Episode Description

    Jessica sits down with Adriana Martinez, LCSW, a licensed Latina therapist, university professor, and founder of Tonali Therapy and Consulting in the Bay Area. Adriana opens up about surviving breast cancer, repeated pregnancy loss, and being a young single mom in grad school, and how those experiences shaped her work with Latinas navigating perfectionism, shame, and family pressure. The conversation moves through the story of her parents' journey from Michoacan to Oakland on an overstayed visa, what it meant to grow up as the middle child and only daughter between two brothers, and the moment she learned her father is not her biological father. Adriana breaks down what inner child work and EMDR actually look like in practice, and the two swap stories on love languages, marrying into families that "warn" your partner what they're getting into, and the question that changed how Adriana sees her own healing: how did you know you were loved?

    Content note: this episode includes candid discussion of cancer diagnosis, pregnancy loss, immigration status, and suicidal ideation. Listener discretion advised.

    Timestamps

    0:00 Intro; Jessica welcomes Adriana Martinez and talks mental health in Latino and Black families as the podcast nears 300 episodes

    0:15 Wine pours: Ceja and the Georgian Saperavi Qvevri; Adriana's bio, her breast cancer survivorship, and comparing notes with Jessica's mom's own cancer story

    0:30 Adriana's parents' journey from Michoacan to Mexico City to the Bay Area on an overstayed visa; her dad's story of choosing between the bus and eating; the reveal that Jessica's dad is not her biological father

    0:45 Intergenerational trauma named directly; what inner child work actually is; birth order, being the only daughter between two brothers, and getting assigned family roles

    1:00 Love languages across generations; independence versus wanting to be taken care of; dads warning new partners "you know what you're getting into"

    1:15 EMDR therapy explained; how therapists carry client stories and use their own therapy; closing reflection on the question "how did you know you were loved?" and living life on your own terms

    Connect with Adriana Martinez

    Website: tonalitherapy.com
    Instagram: @tonalitherapy

    Connect with Wine & Chisme

    Website: www.thewineandchismepodcast.com
    Instagram: @thewineandchisme
    TikTok: @thewineandchisme
    Call us and tell us how we're doing: (858) 304-0266

    1 hr 31 min

About Wine & Chisme

From the publisher's feed

The Wine & Chisme is where meaningful conversations flow as freely as the wine. Host Jessica Yañez creates an intimate space for professionals, artists, and changemakers from communities of color to share their unfiltered stories of career, love, and transformation.

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