Sign up to save your podcasts
Or
Share Chef, May I Call?
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Chef, May I Call?
Chef, May I Call? episodes
- Fifty/50 ScottChristo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group.
Hosted on Acast. See acast.com/privacy for more information.
54 min - European ToiletsChristo and Tex sit down and talk about Christo's European adventures and touch on Tex's trip to London and his competition experience.
Hosted on Acast. See acast.com/privacy for more information.
49 min - Brunch with DeannaChristo and Tex sit with Chicago comedian and ex hospitality employee Deanna Ortiz where they discuss brunch and how it's the worst along with balancing hospitality work and creative endeavors.
Hosted on Acast. See acast.com/privacy for more information.
51 min - Beth and TaraChristo and Tex sit and speak with two women of the industry, Beth and Tara and talk about their experiences being women in restaurants.
Hosted on Acast. See acast.com/privacy for more information.
1 hr 19 min - Bread and CerealChristo and Tex discuss mainly Tex on his hatred of the "free" bread basket and bowls of cereal.
Hosted on Acast. See acast.com/privacy for more information.
55 min - Coffee SlurpsChristo and Tex are getting real about popcorn, their coffee orders and if they're assholes or not.
Hosted on Acast. See acast.com/privacy for more information.
49 min - Tzatziki and BeersChristo and Tex are talking about condiments, meal prep and what they would be if they weren't chefs.
Hosted on Acast. See acast.com/privacy for more information.
55 min - KorgenChristo and Tex are sitting down with Chicago hospitality legends Ken and Morgan as they discuss classic Chicago hospitality, dating in the industry and other restaurant shenanigans.
Hosted on Acast. See acast.com/privacy for more information.
1 hr 7 min - Ep. 4- Our Little German PretzelChristo and Tex are talking to Area Director Simon Unthan about being an immigrant and how its shaped his career. Along with some tales of their opening in Brooklyn together.
Hosted on Acast. See acast.com/privacy for more information.
54 min - Ep.3- The Godfather of Napa ValleyLouis Dourlain is joining the pod, Christo and Tex interview Lou about his career as a chef and now owner and operator of his own business. Oh and as always Napa Valley.
Hosted on Acast. See acast.com/privacy for more information.
1 hr 27 min
About Chef, May I Call?
From the publisher's feed
Welcome to Chef, May I Call Podcast:
Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality
At Chef,…
May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.
We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.
Join us as we interview experts, dive deep into specific topics, and even get a little controversial.
Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.
Hosted on Acast. See acast.com/privacy for more information.