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The former Executive Chef of Lark Creek restaurant in Walnut Creek (CA) talks to Mike about the downfall of an iconic Bay Area restaurant group; Mike drops knowledge about Petite Sirah (in a very poor French accent); Scott explains his unorthodox sports affiliations and talks about the ups and downs of The Chef Life.

See pictures of all the fun on Mike's Instagram! And feel free to email Mike with any questions you may have, or comments or suggestions.

Wines tasted this episode: 
2017 Chateau de L'ou, Vin de Pays Cotes Catalanes "Secret de Schistes"
2017 Dante Robere, Livermore Valley "Purgatorio"

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