A mentor is defined as an experienced and trusted adviser. Everyone serves as a mentee at some point in time. While in this position, it is an opportunity to learn and figure out your most efficient way to apply the lessons. Under my mentors, I have learned key traits needed to navigate the culinary industry such as patience, listening, the importance of working in a clean and organized environment, and much more. These lessons were priceless in my growth as a Chef.

Sharing the power of love through flavors of foods is the mission statement of Chef Edison; this serves as a vehicle to express his passion. With inspiration from his wife, LaTiana, Chef Edison developed a custom line of spice rubs and blends, Mays Culinaire. Try these delicious combinations for yourself at www.MaysCulinaire.com

Sharing the power of love through flavors of foods is the mission statement of Chef Edison; this serves as a vehicle to express his passion. With inspiration from his wife, LaTiana, Chef Edison developed a custom line of spice rubs and blends, Mays Culinaire. Try these delicious combinations for yourself at www.MaysCulinaire.com

"The customer is always right", is a phrase that was coined by retailers such as Harry Gordon Selfridge in the early 1900s, to convince customers they would receive a high level of service. Over the last century, this motto has taken on a new meaning. In my experience as a Chef, I believe this phrase is nonsense; it's time to change the narrative.

Traveling the world allowed Corinne Cuozzo, a Sicilian American, to learn about different cultures. Those experiences have influenced her work in different mediums as a food blogger, artist, and content creator. Overcoming difficulties with expressing herself as a child with ADHD, Corinne's goal is to inspire others to take a chance on themselves and go after their dreams. Corinne could be found on Instagram @coriwhat or take a look at her site: www.corinne.studio/menu/

Corrine Cuozzo is a Sicilian American (food blogger, world traveler, artist and marketing media creator) Corrine sits down with the host of Chef's Can't Cook. To discuss food and her travels around the world, learning about differents cultures. She also talk about having ADHD, growing up it was very difficult for her teachers to understand her creativity and free thinking. Now she a badass woman who dance to the beats of her own drums . So check her website out at www. Corinne.Studio.com also her IG page @Corinewhat

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Critical Chef Podcast creator, Kelvis Cedeno has a vast amount of experience from being a Chef and Army Veteran. Numerous years working at all levels within the fast-paced culinary industry has helped form his views of food; which leads to the question, what will we be eating in the future?

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