Surrounded by a family of entertainers while growing up in Peru, it was only natural for Bruno to gain a charming and charismatic attitude. These traits are helpful aids used for his current position as a server. Often admired by his laissez-faire attitude, Bruno's true passion is becoming a professional wrestler.

Originally from Wisconsin, Chef Alex made his way to Florida for a change. From line cook to currently serving as head Banquet Chef at the Marriott Key West, Chef Alex is living his dream through sharing his passion for using amazing locally sourced ingredients to create delicious dishes.

Unsatisfied in construction, Jaime curiosity led him to work as a bar back and eventually meet a mentor, Anthony Moraes, that started his culinary journey. From small restaurants to kitchen manager at a tech company, the sky is the limit for this go-getter.

Food concierge, rum punch mixologist are a few of many talents Shandreis possess. Never one to shy away from developing new ways to improve her business, her brand has expanded from alcoholic beverages, Drinks by Drizzys, to her recently launched artisanal soap and body scrubs, Body by Drizzy.

Raised in an Italian family that valued cooking and baking as an expression of love; it was only a matter of time before Pastry Chef Brittany Ianno, would start to explore food. Combining her passion for flavors with creating edible works of art lead to the development of a pastry business, Brittany Delights.

Currently on hiatus from the kitchen due to the pandemic, has not stopped Chef Jon from his culinary creativity. Lillianaire's Club, his newly launched YouTube channel, showcases Indian and Vegan cuisine in a new light.

Following her own tune, Princess Fludd, has always set herself apart from the crowd. Cess Brand Delicacies, her brand of cannabis-infused food, is just one example of her uniqueness. The mantra she lives by is: Unicorn and Llamas are awesome; I like to get high! Peace and Love, and don't give in to the man.

Cooking was a happy accident for this guitarist, Justin Dallacorte. After losing passion for music, a drastic move to New York City led to a new creative outlook while working in different cafes.

Vegan Chef and Nyampatois owner, Chef Dericka Mcfarlane, discuss her upbringing in Jamaica as a farmer’s daughter to growing up in London. As an advocate for vegans, Chef Dericka has practiced veganism for over eight years and used her passion to develop a brand that enlightens others about natural foods.

Cook, father, husband and fellow Outkast lover, chef AJ Liongson, discuss his thoughts on success while balancing work and fatherhood.