Merry Christmas! Detailed show notes are at the Cheftimony website.

Join me in the village of Roddino in northern Italy at Uri Ristorante where the delicious food is traditional and influenced by the flavours of Korea! Detailed show notes are at the Cheftimony website.

Forgive the explicit language, but the food was so good that the waiter and I both use the same rude word to describe it. Join me for four quick stops in Barcelona! Detailed show notes are at the Cheftimony website.

Join me for the Season 5 opener, featuring a shapshot of Tomlin Restaurant with Chef Steve Simpson. Detailed show notes are at the Cheftimony website.

Today is the Season 4 finale of Cheftimony and what better way to mark the occasion than by having fellow podcasters join me to talk about the food scene in Las Vegas! Detailed show notes are at the Cheftimony website.

Today I look ahead to the wrap of Season 4 and talk about some delicious recent travel. Detailed show notes are at the Cheftimony website.

Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are at the Cheftimony website.

Join me for a Snapshot of Summer 2021 with Chef Thompson Tran of The Wooden Boat Food Company. Detailed show notes are at the Cheftimony website.

Chef Willin Low joins me from Singapore to give us a snapshot of the culinary scene in his city. Detailed show notes are at the Cheftimony website.

Today my guests are two members of a Vancouver-based charity leading the education of the next generation of food producers and chefs. We talk about chocolate too! Detailed show notes are at the Cheftimony website.