Chickens Every Day

What if the chicken industry's transformation from egg producer to meat powerhouse is one of the most fascinating stories in modern agriculture? Join us as we uncover the remarkable evolution of chicken farming, tracing its roots back to the 1920s when chickens were valued primarily for their eggs. Discover how key players like the Great Atlantic and Pacific Tea Company catalyzed a shift to meat-focused production, modernizing farming with innovations such as the electrically heated incubator. Learn how A&P Supermarkets revolutionized the way poultry products reached consumers, setting the stage for significant changes in chicken size and production efficiency.

We'll take you through pivotal historical events, including the post-World War II Chicken of Tomorrow contest, which redefined poultry breeding with the creation of the Red Cornish Cross with New Hampshire Reds. This contest was not just a breeding challenge but a leap forward for agricultural innovation, deeply influencing modern poultry practices. Explore the impact of antibiotics and battery-caged systems on both public health and the poultry industry, along with the ethical considerations these farming methods raise. We also highlight the economic importance of chickens in the U.S. and the critical role of heritage breeds in maintaining genetic diversity. Whether you're an aficionado of backyard chicken raising or just curious about this vital industry, this episode promises a comprehensive and engaging exploration of chicken farming's past and present.

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Experience the art and science of chicken care as Gary Vallery from CENLA Backyard Chickens reveals how to craft the ultimate dust bath for your flock. Ever wonder how chickens keep parasites at bay while frolicking in the dirt? Discover how sifted dirt, wood ash, and diatomaceous earth can transform your chickens' grooming routine into a year-round wellness practice, ensuring they remain vibrant and parasite-free, even in tricky climates. Whether you're just beginning your chicken-keeping journey or you're a seasoned pro, these practical tips will enrich your backyard experience.

Preserving the past for a sustainable future, we shift gears to spotlight the formidable work of the Livestock Conservancy. Founded in 1977, this organization is a guardian of America's heritage livestock breeds, from the resilient Carolina Marsh Tacky horse to the American rabbit. Listen as we unravel the tapestry of genetic diversity that these breeds contribute to our ecosystems and food security. With a keen eye on adaptation and sustainability, we discuss the critical importance of these breeds in a world leaning towards fast-growing hybrids. Learn why safeguarding these genetic treasures is vital for agriculture's future and how you can play a part in this mission.

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What if your backyard could help save a rare chicken breed from extinction? Join us on Chickens Every Day as we uncover the captivating world of the Cubalaya chicken, a stunning breed that combines the best of ornamental beauty and practical utility. With its roots tracing back to Cuba, this triple-purpose bird offers eggs, meat, and show-stopping charm, albeit with a leisurely maturation period. We'll highlight the importance of conservation efforts for this critically listed breed and guide you on finding these extraordinary birds to enrich your flock.

Beyond breeding, nurturing your chickens with healthy treats is crucial for their well-being. We promise to transform your understanding of poultry nutrition with expert tips from Jeff Maddox, exploring delectable yet affordable treat recipes like a yogurt-infused feed mix your chickens will adore. Discover the do's and don'ts of chicken snacks as we recommend nutritious options, such as black fly larvae and sprouted peas, while steering clear of harmful indulgences like cakes and cookies. Learn creative methods to keep your chickens cool and hydrated during those scorching summer days with refreshing watermelon and frozen fruit delights. Tune in to ensure your feathery companions are happy, healthy, and ready to flourish.

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Ever wondered what it takes to cultivate the perfect backyard chicken flock or achieve a nearly 80% hatch rate with your first attempt? Join Gary from CENLA Backyard Chickens as he shares the captivating journey of hatching chicks using a Kebonnixs 12-egg incubator, recounting the excitement of dry hatching and the thrill of witnessing new life emerge. With practical insights on candling eggs, managing humidity, and the magic of automatic egg turning, Gary paints a vivid picture of the rewarding and educational experience of chick hatching. You'll feel the anticipation as his wife captures the first chick making its grand entrance into the world—a moment filled with joy and endless learning for anyone eager to start their own flock adventure.

But it doesn’t stop at hatching. Explore the quirky, endearing, and downright fascinating world of chickens, with their dusty bathing rituals and the complex social dynamics of the pecking order. Gary delves into the lesser-known myths about eggshell color, the role of roosters, and the surprising truths about their ancestors, the red jungle fowl. From the composting benefits of chicken manure to the companionship they offer, discover the many ways chickens enrich our lives and gardens. Whether you're a seasoned poultry enthusiast or a curious newcomer, this episode promises a treasure trove of knowledge and inspiration to nurture your own backyard oasis.

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Ever wondered if raising chickens in your backyard could be the perfect hobby or even a sustainable lifestyle choice? Join us as Gary from CENLA (Central Louisiana) Backyard Chickens answers all your burning questions about chicken keeping for beginners. You'll get an overview of everything from local ordinances and costs to the basics of setting up a chicken coop. Gary also shares why starting with at least three chickens can make all the difference and weighs in on the age-old debate of whether or not to keep a rooster.

But that's not all! We'll introduce you to the fascinating world of the Red Cap chicken, a dual-purpose breed that's both a fantastic egg layer and a great meat provider. Learn about its origins in Derbyshire, England, its near-extinction, and the dedicated efforts to revive this hardy breed that thrives in colder climates. With striking plumage and a unique rose-shaped comb, the red cap chicken could be the perfect addition to your flock. Get ready for a wealth of knowledge and insights that will set you on the right path to successful chicken keeping!

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Ever wondered why your hens aren't laying as many eggs even with all the extra daylight during the summer? Today on Chickens Every Day, we promise to uncover the surprising impact of summer heat on your flock’s egg production. Join me, Gary Vallery of CENLA Backyard Chickens, as I discuss how rising temperatures can make chickens lethargic and less hungry, disrupting their nutrition intake and ultimately affecting their laying capacity. 

To help you combat this, I quote some expert advice from Jeff Maddox, a leading poultry nutritionist, and Baylor Landston, a livestock nutrition consultant. We explore the crucial role of boosting protein content in your hens' diet and choosing high-quality feed with fewer byproducts. Plus, meet Barney, (a Buff Orpington) who adds a touch of charm to our conversation! Tune in to learn actionable tips to keep your chickens healthy and productive through the hottest months of the year.

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Ever wondered what sets show-quality poultry apart from the birds you find at hatcheries? This episode of Chickens Every Day features an enlightening conversation with Michelle Sullivan Burns from Mineral Wells, Texas, who transitioned from a modest garden and a few chickens to managing a menagerie that includes chickens, cows, goats, turkeys, and ducks. Michelle, a seasoned breeder and poultry shower, breaks down the key differences between breeder stock and hatchery chickens, using Rhode Island Reds and Buff Orpingtons as prime examples. Learn from her experiences and discover what might make you fall in love with show birds or find value in hatchery birds for your backyard flock.

We also touch on the essentials of chicken nutrition, where you'll hear firsthand accounts of why switching to a high-quality feed can make all the difference for your flock's health and productivity. From the importance of necropsies in uncovering the causes of unexpected poultry deaths to practical tips for those interested in breeding and showing chickens, this episode is packed with valuable advice. Whether you're a seasoned chicken keeper or a newbie curious about starting your own backyard flock, Michelle's stories and tips will inspire and educate, providing a comprehensive guide to better chicken care.

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Why settle for average when you can raise chickens that bring history, resilience, and productivity to your backyard? In this episode of Chicken Every Day, join me, Gary Vallery of CENLA Backyard Chickens, as we break down the fascinating contrasts between heritage breeds like Rhode Island Reds and Orpingtons and commercial breeds. Learn how heritage chickens mature slowly, enjoy longer lifespans, and make excellent mothers, while commercial breeds grow quickly and lay more eggs but have their own set of challenges. You’ll also discover the telltale signs that your young flock is ready to start laying, from changes in their waddles and combs to their newfound interest in nesting boxes and submissive squatting.

As we celebrate the importance of preserving these remarkable heritage breeds, you'll gain insights into their adaptability to various environments—from cozy backyards to expansive fields. This episode doesn't just stop at theory; I'll share personal stories and indispensable tips for newcomers who are gearing up for exciting milestones in their poultry-raising journey. Discover why hybrid chickens like the Black Star might be the perfect addition to your coop, despite their limitations. Get ready for an enriching conversation that promises to elevate your backyard chicken-raising experience.

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Can raising backyard chickens really transform your family life while contributing to ethical food production? On "Chicken Every Day," we explore the rewards of raising chickens, especially during chick season. We uncover the joys of gathering fresh, nutritious eggs right from your backyard and discuss how this hands-on activity can be a delightful and educational experience for the whole family. Furthermore, we tackle the serious issue of the poor conditions in commercial egg production, referencing a Congressional Research Service report, and discuss how raising chickens at home supports better bird welfare and reduces the number of caged birds.

Our episode is packed with practical advice on feeding and caring for your feathered friends. We highlight the benefits of sourcing fresh, nutritionally balanced feed from local suppliers and the advantages of using fermented feed for chickens of any age. We also discuss the importance of introducing healthy table scraps and treats, allowing chickens to free-range safely, and protecting them from predators. 

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Could a simple rooster fight have inspired an ancient Greek army to victory? Hear how these feisty birds may have turned the tide of history, and discover how chickens, first domesticated from the red jungle fowl in India, became an integral part of human civilization. Join Gary Vallery from CENLA Backyard Chickens as he takes us on a historical journey, recounting tales that span from ancient battles to modern-day backyard coops. 

In this episode of "Chickens Every Day," we unravel the incredible story of Gallus domesticus. Learn about the evolution and domestication of chickens over the millennia, their symbolic roles in religion, and their astonishing global proliferation. We'll also explore fascinating trivia, like the various names for chickens at different stages of life, and the remarkable breeding techniques that have made chickens the most studied animal on the planet. Whether you're a seasoned poultry keeper or just curious about these ubiquitous birds, there's something for everyone in this cluck-worthy discussion.

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