Child Labor & Other Fond Memories

Everybody's first job was technically a crime scene. This week on Hoot'n & Holler'n, the crew gets into first jobs, worst jobs, and the ones we quit in record time, the gigs the government knew about and the ones it definitely didn't. 

From hauling boxes of truckers' trip logs and choking on Bondo dust at a body shop, to practicing golf on company time, surviving the CVS pharmacy counter, and the fine art of quitting in three days flat (one clean polo per shift), no paycheck is safe. Plus a steakhouse way out in Bug Tussle and what really happened to all that leftover chicken from Chick-fil-A.

Pour something cold and clock in. Just don't tell the labor board.

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