On this week's episode, the guys welcome good buddy and co-host of the Nateland Podcast Brian Bates, to discuss the American classic Chips Ahoy.  We hear stories about Chips Ahoy, BB-Q, dropping weight for a wrestling match, Must See TV, Fun Facts, Word Of The Week and Randy prefers Chips Ahoy over store brand.  WHAT?!  And of course, they guys would not have a brand this delicious with out at taste test. 

A delicious episode this week as the guys feature the sweet history of the one and only Moon Pie.  This week's episode also features the unveiling of Greg's Fashion Police, Sean's taxes and his Swedish ex-girlfriend, T.V. shows, Moon Pie's no nonsense Twitter account, fun facts, listener comments and of course the word of the week.  Grab yourself a Working Man's lunch and enjoy this week's episode.

The Consumers are back to The Cheesecake Factory with the launch of their new sub series, Back For More. Hosts Greg, Sean, and Tim are joined by Alethea Rowe, Senior Director of Public Relations and Global Branding at The Cheesecake Factory. They kick things off recalling Sean's firing from the restaurant, but did Alethea dig into his "Cheesecake File"? And, is he the only ‘celebrity’ to get the boot? Sean comes back with a new word of the week, and Tim reflects on the origins of the popular trend from Episode 6. The team dives into some of the restaurant’s best dishes: Greg’s obsessed with the Thai noodles (but he's still not a fan of Reese’s Pieces Peanut Butter), Alethea’s all about the new Triple Berry Bliss, and Sean shares his go-to Cheesecake Factory drinks. Plus, Tim reads hilarious comments from ‘The Cotery,’ and Greg wonders—whatever happened to the guacamole and the Cheesecake pagers? Full of laughs, insights, and, of course, some mouthwatering cheesecake.

Tim is back this week with tales of his adventures while away.  Sean shares a fireworks story and there is some mention of Canadian bands.  The guys dive into Yeti this week and a really big giveaway is happening.  Plus, more things from the mailbag.  And no episode would be complete without Sean's Word of The Week, Fun Facts and comments from the listeners. 

The guys kick off the episode without Tim, but don’t worry—special guest Brando Calrissian is in the house. They dive into a lively discussion about baseball, comedy influences, and Sean’s latest ‘word of the week.’ Plus, they explore the fascinating history of Green Giant, from humble peas to the towering icon himself. Brando also shares stories from his younger years growing up in Red Bud. They also dive into hilarious listener comments, and, as always, debate the all-important question—what should the listeners be called? Tune in for laughs, fun facts, and great conversation.

The guys kick off the episode with an exciting table upgrade and welcome their guest, comedian Andy Woodhull. Greg shares his love for Randyland, while Andy—who has seven albums under his belt and a deep passion for Cheez-Its—dives into his rarebit family history and even suggests new Cheez-It flavors.

The crew engages in a debate over all variations of Cheez-Its, the quality of Ruby Tuesday, and whether wine and Cheez-Its are an underrated pairing. Tim explores the global reach of the Cheez-It brand, and Greg breaks down Snap’d. And of course, Sean introduces a brand-new "word of the week."

Plus, the debate continues—what should the podcast listeners be called? Andy dives into his family's love for Swisher Sweets, and the conversation leads to the big question—will "The Coterie" become the official fan name for The Consumers? 

Laughs, debates, snack talk.

This week, the guys take a deep dive into Campbell’s—yes, the iconic soup brand. Their friend John Brase hooks them up with some sweet swag, and they couldn’t be more appreciative. Greg shares an inspiring story about never giving up on your dreams, while Tim and Sean take note. Meanwhile, Tim and Greg debate an important question: Just how much of an Eddie Haskell is Sean?

They explore the history of Campbell’s, spanning all the way from Napoleon to Andy Warhol. They also share their favorite Campbell’s classics and veer into medical side topics like lupus, ADHD, and thyroid eyes—could Sean have all three? Listener comments are as hilarious as ever, and the guys weigh in on what their audience should officially be called. Plus, a tasty surprise arrives in the P.O. box.

In this episode, the Guys take a deep dive into the world of Girl Scout Cookies. But first, they kick things off with a wild mix of topics—nicknames, past Starbucks mishaps, and even a nod to The Golden Girls. Then, it's all about the cookies: their history, the recipes, and, of course, the heated debate over favorites (and just how much they should cost). Later, Greg puts Sean on blast—has he secretly been selling cookies door to door? Tim shares a legendary DJ gig with Tone Loc, and the crew reacts to some hilarious listener comments. And with a Cheesecake Factory rep on the way, one question remains—can Sean get fired twice?

This Dairy Queen episode kicks off with a birthday celebration for Tim. Sean and Greg share their recent casino adventures—and their less-than-stellar encounters with pit bosses. The guys break down what makes a great story (Greg prefers his short). Next, they take a deep dive into the origins of Dairy Queen and the unique charm of Texas locations. Their old pals Mookapotomis and Dustin Nickerson get mentions. Plus, is The Coterie the right name for The Consumers group? The listeners weigh in. As always, Sean introduces another freshly minted word of the week.

The podcast is evolving, and with that, we reunite with Randy Cash. Greg might still be recovering from a past spill, while Sean passionately defends the wonders of steam cleaning. The crew takes a deep dive into the history of Planters, with Tim dropping some serious Mr. Peanut knowledge. Lou Ferrigno gets a well-deserved shoutout—turns out, he’s still very much on the map. Listener mail from the Consumers PO Box delivers some top-tier surprises, and the guys reflect on what inspired them to start comedy. To wrap things up, Sean asks the big question: "What is Tourette’s?"