China On The Rocks

China On The Rocks

By Logan BrouseArtsHistoryFood
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China On The Rocks episodes

  • The one about bouncers

    On this episode, Hosts Logan and Elysia chat with guest host Ana about bar security. Logan seems like he has more stories that he isn't sharing and the gang laughs like they havent' laughed before.

    25 min
  • The one about RTD's

    On This one, we talk about Ready To Drink...uh, drinks. Helena and Elysia join Logan for a lively debate. Original Music by Kevin Brouse

    44 min
  • The One About Drinking Games

    In this one, we discuss drinking games from around the world and go boldly off-topic a lot. In the taco truck will be Kelvin, Logan, Sophie, and Helena. No Jameson was harmed in the recording of this episode.

    Original Music by Kevin Brouse

    18 min
  • The esoteric one

    In this episode Logan's get's pretty drunk talking with Helena, Kelvin and special guest Sophie about bartending, fake ideas and Rum & Cokes being cool in the UK. Don't miss this one and follow Sophie on Insta @sophielovesasi or follow us on insta @chinaotrocks.

    Music by Kevin Brouse

    33 min
  • The One About Agave Spirits

    In this episode, Logan and Elysia are joined by special guest David Munoz who is an importer of some of the finest Tequila's, Mescals, and the history behind them. The gang recorded this one outside so it's a bit loud at times but at least there's no background music..

    http://www.thatsmags.com/shanghai/post/24088/tequila-mockingbird-stories-of-mezcal-aztecs-and-mayhem

    50 min
  • The one about No ABV Spirits

    In this one we have a little bit of a heated debate about spirit brands that sell distilled "water" as Logan calls it. Elysia backs it with a heartwarming story about making Bloody Mary's, Helena is moved by the process and Kelvin relates through his sister.

    original music by Kevin Brouse

    37 min

About China On The Rocks

From the publisher's feed

Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!