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On this episode, Hosts Logan and Elysia chat with guest host Ana about bar security. Logan seems like he has more stories that he isn't sharing and the gang laughs like they havent' laughed before.
This time Logan and Elyisia are joined by special guest host Ana Souza! We talk about our favorite winter drinks and some cool recipes to make them super hawt!!!
In this quickie, Logan just buys some time for the gang to record a new xmas drink-themed podcast as he accidentally deleted the latest podcast they recorded.
On This one, we talk about Ready To Drink...uh, drinks. Helena and Elysia join Logan for a lively debate. Original Music by Kevin Brouse
In this one Logan loves bikini russians, Elysia does not, Helena has opinions and Kelvin just stays Kelvin.,
In this one, we discuss drinking games from around the world and go boldly off-topic a lot. In the taco truck will be Kelvin, Logan, Sophie, and Helena. No Jameson was harmed in the recording of this episode.
Original Music by Kevin Brouse
In this episode Logan's get's pretty drunk talking with Helena, Kelvin and special guest Sophie about bartending, fake ideas and Rum & Cokes being cool in the UK. Don't miss this one and follow Sophie on Insta @sophielovesasi or follow us on insta @chinaotrocks.
Music by Kevin Brouse
In this episode, Logan and Elysia are joined by special guest David Munoz who is an importer of some of the finest Tequila's, Mescals, and the history behind them. The gang recorded this one outside so it's a bit loud at times but at least there's no background music..
http://www.thatsmags.com/shanghai/post/24088/tequila-mockingbird-stories-of-mezcal-aztecs-and-mayhem
In this one we have a little bit of a heated debate about spirit brands that sell distilled "water" as Logan calls it. Elysia backs it with a heartwarming story about making Bloody Mary's, Helena is moved by the process and Kelvin relates through his sister.
original music by Kevin Brouse
On this one, Kelvin, Helena talk celebrity booze. It's more fun then listening for the last kernel of popcorn in the microwave
From the publisher's feed
Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!