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In this one Elysia, Kelvin and Logan discuss Mojito history, Jay Chou and the song he made famous as well as disposable straws. Here is the link for the article we referenced https://www.drinkmagazine.asia/2018/02/12/get-know-mojito/
and the song is called Mojito by Jay Chou
In this episode, we talk with Chris Foste, founder of Horn and Hoop Mead and almost new pappa! We discuss the history of mead, why it's big in China and how lychee is the best honey bees can make. We're joined this week by Bagels as Logan tries to remember what band George Clinton was in. It's a doozy...
We wax poetic about being healthy, Elysia reads us facts and Logan sticks to his guns about hot water. Kelvin is there....Follow us on Instagram at ChinaOTrocks
Rolling down the street....yadda, yadda, gin and juice! In this episode, Helena expands on the virtues of gin and Logan makes some weird Dad jokes.
In this episode we discuss the oldest of cocktails, the old fashioned. This week I'm joined by Helena and Kelvin.
In this episode we discuss cosmos over cosmos and the effect sex and the city has had on drinking culture in Shanghai and China in general. Hosts today are Logan, Helena, and Kelvin.
Kelvin has stories about coconuts, Logan talks about Mexico, Elysia talks about primary elements and Helena talks about an English Fry Up. Pour your drinks heavy and take your time as we guide you through hangovers.
Check us out on Instagram at: ChinaOTrocks
From the publisher's feed
Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!