Chip Advisor

Chip Advisor

By chipadvisorpodComedyArtsFood
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Chip Advisor episodes

  • 35. Lotus Biscoff

    Hello! Join us today as we look at the history of Lotus Biscoff, once a fairly average biscuit you got free with a coffee, now taking the world by storm.  On this weeks pod:

    • Hairdresser Reminiscence
  • Alternative uses for Biscoff Spread
  • Quiz Controversy (again!)
  • Harry's keyboard causes some research issues
  • Over hyped foods

    • All this and more, please do enjoy! Have a good week!

    49 min
  • 34. Toad in the Hole (Do toads have bones?)

    Hello! We are back and this week we are discussing the history of Toad in the Hole, once a way to make meat go further, now a gastro pub classic.

    On this weeks pod:

    • Sausage/Batter ratios.
  • How many sausages tall is Ant McPartlin?
  • Mike channels his inner Sia.
  • Harry and Mike one up their sausage punnery.
  • Lewis gives a mustard based parenting lesson.
  • Phil embarrasses his whole family.

    • Please do enjoy and get involved by suggesting the next topic by email [email protected] 

    1 hr 3 min
  • 33. Afternoon Tea

    Hello! Join us as we delve in to the history of Afternoon Tea, the British classic.  On this weeks pod:

    • Harry's Back!
  • We find out where and why the afternoon tea was created.
  • Cream or jam first on your scones?
  • If Mike was a finger sandwich, what finger sandwich would he be, and why?
  • Reminiscing GCSE English

    • All this and more on what we hope will be our redemption podcast after last week, thank you for sticking with us! Much love!

    1 hr 4 min
  • 32. Pancakes/Educating Mike

    Hello! We are back just after you really needed our advice on pancakes to give you very early pancake tips for next year! On this weeks bewildering pod:

    • Mike gets educated.
  • Mike gets unnecessarily angry.
  • Lewis takes us back to Greece again.
  • Possibly the worst quiz so far!
  • Cheap theatre tickets.

    • All this and more in what is, even by our standards, a perplexing pod.  

    If you are new to the pod, it might be worth starting with an earlier episode :)

    53 min
  • 31.Lasagna

    Hello! Come and join us as we discuss the history of lasagne/lasagna and how to make it extra yummy.  On this weeks pod:

    • Harry has a special quiz, with an even more special theme.
  • Lewis goes against the air fryer grain.
  • Controversial theft!
  • How many sheets?
  • Bulking agents.

    • All this and much more, please do enjoy!

    1 hr 3 min
  • 30. Ketchup

    Hello! We are back after many an illness to discuss the burning questions you have on Ketchup.  On this weeks pod:

    • Ketchup history.
  • Cleaning with Ketchup!?
  • Glass bottle love in.
  • We find out why Mike isn't in charge of quizzes.
  • Love Apples
  • How to get the last drop of ketchup out of your bottle.

    • All this and so much more, please do enjoy!

    59 min
  • 29. Pineapples

    Hello and happy new year to you all, we are back with a sweet tangy bang! Join us as we get the low down on pineapples!  On this weeks pod:

    • Mike can't cope with fruity terminology.
  • Growing pineapples in the UK.
  • Pineapple price rises.
  • Harry gives us the floral low down on this bromeliad.
  • We find out that Waitrose sell an extraordinary pineapple based product.
  • Lewis goes rogue with his gammon.

    • All this and more, please do enjoy and Happy New Year!

    1 hr 3 min
  • 28. Christmas Dinner Part 2 - Puddings!

    Hello and welcome back to part 2 of our 2 part Christmas Dinner special, on this pod:

    • Christmas day puddings!
  • Lewis cooks up a controversial quiz.
  • Mike gives a bizarre answer.
  • Harry goes all Mike with his Christmas Pudding traditions.
  • Bowling Balls.
  • What is a roulade?

    • Thank you all for your support and for sending in your questions in this our first year, have a great Christmas! Much love!

    59 min
  • 28. Christmas Dinner (Part 1)

    Hello and welcome to the 1st part of our bumper Christmas dinner special!

    On part one of this Christmas special pod.....

    • Harry gets in a Poor Partridge Pickle.
  • Where do turkeys come from?
  • Phil learns his turkey anatomy.
  • Are mint sauce and Yorkshire puddings on your Christmas lunch plate?
  • Ketchup at Christmas
  • Is Mike breaking his own rules?

    • All this and more, and even better, part 2 is to come tomorrow with the most bewildering quiz answer we've ever been given by Mike, be sure to listen.

    If you want to give a gift that doesn't cost you a penny, why not leave a review of the podcast on Apple or Spotify.

    Much love and Merry Christmas!

    55 min
  • 27. The Christmas Buffet Part 2

    Hello, we are back with this quick look on the history of the Christmas Buffet, in the 2nd of this 2 part special we look at:

    • Gentleman Callers
  • Pickled Passion
  • Fish, fish, fish!
  • The layout of Fordingbridge town centre for our international listeners

    • All this and much more, we hope you enjoy.  We will back next week with the big one on the Big Christmas Dinner.  Thanks for listening!

    27 min

About Chip Advisor

From the publisher's feed

A family friendly fun look at all things food. We will delve in to the minute details on all sorts of foods and beverages from custard creams to ratatouille. If nothing else we will give you at least…