Welcome to Episode 13 of the ChopTalk podcast, which dives into how science, technology and government regulation work together to reduce a pig’s carbon footprint. Industry experts Brett Kaysen and Samantha DeWitt, and farmer Matt Ditch discuss how technology and modern farming techniques help reduce environmental impact while ensuring efficient crop growth and animal welfare.

Welcome to Episode 12 of the ChopTalk podcast. Iowa pig farmers are proud of the work they do to produce safe, healthy food. Hear from participants of the Iowa Pork Producers’ Leadership Academy, which helps farmers connect and build trust within their communities and share stories about what they do and why they do it.

Episode 11 of the ChopTalk podcast features the Lundell family from northwest Iowa. This family shows that being part of the community is more than raising pigs, corn or soybeans. It’s about showing the whole family how to pay it forward. Hear more about how the Lundells and other Iowa pig farmers roll up their sleeves and use their passion to make a difference in their rural communities.

Welcome to Episode 10 of the ChopTalk podcast, where we dive into the world of pig farming through the eyes of young Iowa farmers. Hear from motivated kids who dedicate their time and efforts to raising pigs. They share lessons learned on the farm and discuss the bond between farmers and their animals. The dedication, care and enthusiasm exhibited by these young farmers offers a refreshing perspective on agriculture and the valuable lessons it teaches.

Welcome to Episode 9 of the ChopTalk podcast, which explores the beloved tradition of the pork tenderloin sandwich. Guests discuss the Iowa Tenderloin Trail, a culinary adventure highlighting the state’s pork industry and unique local eateries. From small town diners to urban taprooms, each stop on the trail offers its own twist on the classic sandwich, showcasing the diversity and pride of Iowa’s agricultural heritage and farming traditions.

Welcome to Episode 8 of the ChopTalk podcast, which explores the significance of trade for Iowa pork. Guests highlight the global demand for Iowa pork and its impact on the state and beyond, and the importance of trade for sustaining family farms. We also explore how trade fosters cultural exchange and global interconnectedness.

Welcome to Episode 7 of the ChopTalk podcast, which explores sustainability in pig farming. We highlight the journey from traditional practices to modern, environmentally conscious approaches. Iowa farmers provide insight into how sustainable pig farming involves careful management of manure, soil sampling, precision application of nutrients and embracing technological advancements. The farmers emphasize the importance of environmental stewardship, community outreach and innovation in ensuring the viability of their farms for future generations.

Welcome to Episode 6 of the ChopTalk podcast, which shines a light on animal care, highlighting the dedication of farmers, truck drivers and experts to ensure the well-being of their pigs. Ty Rosburg, a livestock truck driver, shares the meticulous measures taken during transportation to ensure the comfort and safety of animals. Dr. Anna Johnson with Iowa State University also sheds light on the ongoing efforts to promote animal care and health monitoring in pig farming while meeting consumer demand for high-quality pork products.

Welcome to Episode 5 of the ChopTalk podcast, which shines a light on women who are helping lead the way in pig farming. Michelle Ehlers, Erica Lane and Samantha DeWitt have slightly different roles related to pig farming but are all focused on animal care and protecting the environment.

Welcome to Episode 4 of the ChopTalk podcast. Even though farmers can be known as tough and independent, they can still face mental health challenges. Hear from Dr. David Brown with Iowa State University Extension and Outreach about resources available to all Iowans, and from farmers Al and Kathy Wulfekuhle about ways other farmers are willing to help.