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Christmas at the Sydney Fish Market featuring Angelo Vaxevani (Nicholas Seafoods), Frank Theodore (Get Fish) & Narito Ishii (Wellstone Seafoods)
In this episode, we will be discussing what's happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxevani of Nicholas Seafoods, Frank Theodore from Get Fish, and Narito Ishii of Wellstone Seafoods. These veteran market retailers and foodservice distributors will give us insights into the best seafood options for Christmas and what to expect at the markets this year.
Angelo Vaxevani has been a retailer at the Sydney Fishmarkets for over 20 years and knows all the ins and outs of the market. Frank Theodore is a foodservice distributor with a wealth of knowledge about the seafood industry, and Narito Ishii is a Japanese fishmonger who brings a unique perspective to the conversation.
We hope you enjoy this special holiday episode of the Fishtales Seafood Podcast and get some great ideas for your Christmas seafood feast!
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
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By A Deep in the Weeds Production
5
11 ratings
In this episode, we will be discussing what's happening at the Sydney Fishmarkets this Christmas. We have three expert guests joining us: Angelo Vaxevani of Nicholas Seafoods, Frank Theodore from Get Fish, and Narito Ishii of Wellstone Seafoods. These veteran market retailers and foodservice distributors will give us insights into the best seafood options for Christmas and what to expect at the markets this year.
Angelo Vaxevani has been a retailer at the Sydney Fishmarkets for over 20 years and knows all the ins and outs of the market. Frank Theodore is a foodservice distributor with a wealth of knowledge about the seafood industry, and Narito Ishii is a Japanese fishmonger who brings a unique perspective to the conversation.
We hope you enjoy this special holiday episode of the Fishtales Seafood Podcast and get some great ideas for your Christmas seafood feast!
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
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