How can you get the best service possible? Also, how to cook the most incredible steak.

You get out what you put in. Faris explores this concept and shares a great Carne Asada recipe.

Faris talks about mating cows, and what he expects a bull to bring to the table.

Did Faris leave without saying bye? Yes, yes he did.

I have been wanting to do parts of this episode for a while, and it was a cathartic experience.  I recount CYAE plus some past experiences judging shows and my takeaways.  

Willie Weis rejoins the pod to discuss blow and go shows and recaps a couple of Junior Nationals.

Obese cattle seem to be more common than they used to.  Faris discusses possible reasons why and some remedies and concepts to help diminish the issue.  

A week later and I found another learning opportunity.

Faris discusses learning from failure, and the lessons to be learned from a monumental setback in his operation.