FS discusses his approach for defining his herd objectives, plus shares a pro tip for cooking burgers.

FS Discusses what he always has on hand, and how he uses it.

How can you get the best service possible? Also, how to cook the most incredible steak.

You get out what you put in. Faris explores this concept and shares a great Carne Asada recipe.

Faris talks about mating cows, and what he expects a bull to bring to the table.

Did Faris leave without saying bye? Yes, yes he did.

I have been wanting to do parts of this episode for a while, and it was a cathartic experience.  I recount CYAE plus some past experiences judging shows and my takeaways.  

Willie Weis rejoins the pod to discuss blow and go shows and recaps a couple of Junior Nationals.

Obese cattle seem to be more common than they used to.  Faris discusses possible reasons why and some remedies and concepts to help diminish the issue.