Ciao Bella

Atop the historic FIAT factory in Torino's Lingotto neighborhood and on the test track is Torino's latest contemporary art scene. The Agnelli Collection may have started out as 25 Baroque-to-modern masterpieces collected by tycoons Giovanni and Marella Agnelli, but two decades after its opening, Pinacoteca Agnelli has a new programmatic vision that elevates women in art and maximizes the potential of its space. Director Sarah Cosulich joins Erica to talk about art in Torino. Pinacoteca Agnelli For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

From the plains of the Midwest to the fashion houses of Milan, designer and creative director Edward Buchanan is a powerhouse whose Bottega Veneta capsule collection vaulted the brand into ready-to-wear luxury accessories success. He's been behind the scenes of Giorgio Armani, Calvin Klein, J.Crew, Bottega Veneta and MaxMara, and designer of his very on Sansovino6. In this episode, Erica and Edward talk about his fashion story from his relocation to Italy to how he has leveraged his influence to become a leading advocate for BIPOC creatives in fashion. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Patrizia Sandretto Re Rebaudegno is Italy's Patron Saint of Art, and everything she does is art inspired. From her multi-thousand piece collection to encouraging young talent, Patrizia is an art world tour de force. Join Erica in Torino for a chat with Patrizia on collecting, Fondazione Sandretto Re Rebaundengo and Torino, Italy's art scene.

Dive into the menu of events and projects happening at Fondazione Sandretto Re Rabaudegno: https://fsrr.org/en/For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

To be or not to be…what if the pondering was instead, "Being without being"? Super star chef Massimo Bottura's newest venture confronts that philosophy exactly. Join Erica on the ground at Bottura's latest restaurant Al Gatto Verde in Modena to hear how a painting inspired the chef's out-of-the-box concept–and what you should expect if you make a visit yourself.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Contemporary art may be the last thing that comes to mind when you think of Rome, but gallerist Paulina Bebecka is out to change that. In this episode, gallerist and director-at-large of the famed Postmasters Gallery, Bebecka joins Erica to talk contemporary art, NFTs, Rome and Italy. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Erica steps out of Italy and into BRACE, chef Nicola Fanetti's Copenhagen restaurant, where Fanetti shares the similarities between Lombardi country culture and the New Nordic vibes. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Milan is magical everywhere you walk thanks to Joann Tan, installation artist who has been creating wondrous worlds in the city's most iconic windows for more than two decades. Meet the incredible artist capitvating the sidewalks and showrooms of Italy's fashion capital. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Lorenzo Lisi dreams in cabernet and pinot noir. Known as the man behind PierLuigi, one of Rome's top restaurants, Lisi is also putting his guests to bed with bottles, vineyards and winemakers and an enviable wine list at his boutique Hotel dei Ricci. Open your favorite appellation with Erica and Lorenzo. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Extra virgin olive oil is a dime a dozen in Tuscany, right? Think again. Quality EVOO is far more than olive harvests and press. It's all about prestige and no one does it better than Frescobaldi, Tuscany's heritage wine making family with a fiefdom of olive groves all over the region. 30th generation Matteo Frescobaldi joins Erica for a little history and olive oil making. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Passion, creativity and adventure are the key ingredients for Valentino Cassanelli, the super stellar chef at Lux Lucis, the Michelin star restaurant atop the hotel Principe Forte dei Marmi in Tuscany. Join Erica and Valentino for a sunrise talk about heading out on the road again in a culinary adventure while they enjoy the beach views at Forte dei Marmi. For show notes and more visit https://ciaobella.co/podcast

Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina