Ciao Bella

Palazzo Strozzi is an amazing Renaissance monument, and since the 2006 opening as Fondazione Palazzo Strozzi, it's an destination for blockbuster exhibits with a lean towards contemporary art. In this episode, Erica talks with General Director Arturo Galansino about Palazzo Strozzi, the importance of today's art in Florence, and the mesmerising Fallen Angels show by Anselm Kiefer. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Davide Bollati, the visionary behind Davines, shares the inspiring journey of transforming haircare to a sustainabiliity pioneer. With a passion for both beauty and environmental consciousness, Davide has redefined industry standards, pioneering eco-friendly practices and natural ingredients. Through his leadership, Davines has become synonymous with innovation, ethics, and social responsibility. Join Erica at Davines headquarters in Parma, Italk with Davide about Davines's remarkable story. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its corrugated bottle and vintage typeface. Join Erica and Meredith for a conversation on Alpine aperitivi.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

For five centuries, the Planeta family has been growing Sicily, Italy's largest island and a land of incredible wine, creativity and legend. Today, the 17-generation dynasty of Planeta is cultural hub of wine, food, contemporary art and hospitality. Travel to Menfi with Erica and meet Francesca Planeta for a conversation on family, winemaking and 360 sustainability. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Slow Food, Fast Cars, and an incredible, nourishing culture. Erica welcomes back the fabulous Lara Gilmore to talk Modena. From the day Lara arrived in the Emilia Romagna city , it has been the source of inspiration for her. Lara and Erica catch up on her latest book Slow Food, Fast Cars, stories and recipes from Casa Maria Luigia (the luxury bed-and-breakfast she shares with husband and chef Massimo Bottura) and talk about the latest happenings at Casa Maria Luigia. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

From the outside looking in, there is a lot to be said about Italy, all of which changes when you've had the time to truly immerse yourself in the contemporary Bel Paese. In this episdoe, Ciao Bella production manager Jenna Spray turns the tables and grabs the mic for an interview with Erica and more about deconstructing the myths of Italy. For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

If you tell you me you don't like panettone (aka the Italian Christmas cake), then I'll tell you that you've never had a true, artisanal panettone. This episode is a crazy converstaion about what makes panettone the best, how to eat and why it is iconic. Join Erica with Italy's very best panettone bakers Giovanni Giberti of Pavè Milano, Nicola Olivieri of Olivieri1882, Rome's Giorgia Proia of Casa Manfredi and PierLuigi Roscioli of Antico Forno Roscioli, and Ezio Marinato of Panificio Pasticceria Marinato.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Napoli's National Archaeological Museum (MANN) is one of the world's most important archeological museums in the world and its collection of Ancient Roman artefacts is the very best. Join Erica as she talks with Director Paolo Giulierini about initiatives to bridge the gap between antiquity and modern-day accessibility and education, propelling MANN into a new era of pioneering museum culture.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

Caroline Caporossi is a leading social entrepreneur–founder of Modena-based Association for the Integration of Women and Roots, two community projects she founded with chef Jessica Rosval. Molded by a social services career in that has spanned two continents, Caroline has made her Modena life all about empowering migrant women in Italy through culinary education and job support. Join Erica to learn more about Roots' journey, and Caroline's goals for the near future.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina

After a chance encounter with Massimo Bottura in Modena, chef Jessica Rosval began Italian culinary journey that began at Osteria Francescana and has led to . recognition as one of the best chefs in Italy. Jessica commands the kitchen at Bottura's award-winning Casa Maria Luigia and is at the helm of CML's newest restaurant Al Gatto Verde. She shares her story on kitchen community and advocacy for immigrant women in the culinary industry through her nonprofit, Association for the Integration of Women.

For show notes and more visit Ciao Bella

INSTAGRAM: @ericafirpo

TWITTER @moscerina