For the third year in a row, Citi Field was name Best Stadium Food in America—and Mets Executive Chef Jason Eksterowicz joins Jay Horwitz to explain how it happened.

From deep-fried Oreos to international egg rolls to secret grilled cheese pinwheels, Chef Jason breaks down the dynasty-level work going into every bite at Citi Field. He reveals the research process, the partnerships with Adam Richman and local Queens restaurants, the secrets behind fan-favorite dishes like the Pub Burger, Pig Beach turkey sandwich, and cinnamon bun egg rolls—and why they’re gunning for a FOUR-PEAT.

Whether you're a Mets fan or a foodie, this one’s packed with flavor.

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