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New Haven's Claire's Corner Copia has been a Connecticut institution for 50 years now. This hour owner Claire Criscuolo joins us to talk about food, building community and her new cookbook. We'll get vegetarian cooking tips ahead of the Thanksgiving holiday, and take your calls.
GUEST:
Support the show: http://wnpr.org/donate
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.2
5656 ratings
New Haven's Claire's Corner Copia has been a Connecticut institution for 50 years now. This hour owner Claire Criscuolo joins us to talk about food, building community and her new cookbook. We'll get vegetarian cooking tips ahead of the Thanksgiving holiday, and take your calls.
GUEST:
Support the show: http://wnpr.org/donate
See omnystudio.com/listener for privacy information.

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