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Closed Monday
By Kyle InserraBusiness
Closed Monday episodes
- RTP #2 : Growing Up In The Kitchen w/ George KringasOn this episode I talk with George Kringas - the chef/owner of Nikos Taverna and the Souvlaki Truck. He discusses growing up in the family business and then buying the family business! George also provides valuable insight into what it takes to operate a food truck business.25 min
- RTP #1: Why Should You Listen To Me?My name is Kyle Inserra and I am a 15yr restaurant veteran who wants to help restaurant owners avoid making some of the mistakes I have made.9 min
- The National Restaurant Owners Podcast (Trailer)---Send in a voice message: https://anchor.fm/restaurantowners/message1 min
About Closed Monday
From the publisher's feed
Ever wonder what it really takes to go from one location to ten? Every Monday, top restaurant operators share their actual playbooks for scaling - from site selection and systems to funding and team…
building. No basics, no fluff – just real conversations about what works (and what doesn't) in multi-unit growth.
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