In this insightful episode, Kyle Bradburn sits down with Greg Poirier, Director of Green Hospitality and Green Lodging Certifications at Audubon International, and Greg Rotzell, VP of Operations at Capstone Hospitality. We dive deep into sustainability in the hospitality industry, exploring how Audubon International is setting the standard for eco-friendly practices across resorts, hotels, and destination properties.
What You’ll Learn in This Episode:
✅ How Audubon International differentiates itself in the green certification space
✅ The core components of the Green Lodging Certification Program
✅ Practical sustainability strategies that enhance guest experiences AND support the environment
✅ The ROI of eco-friendly practices for hospitality businesses
✅ The future of green operations in clubs and resorts
⏱️ Timestamps:
00:00 – Welcome & Guest Introductions
00:32 – Greg Poirier's Role at Audubon International
01:17 – What Inspired Greg Poirier to Join Audubon
02:20 – How Audubon Stands Out in Green Certifications
03:44 – Core Elements of the Green Lodging Certification
06:11 – Assessing Environmental Impact for Resorts
08:22 – Debunking Sustainability Myths in Hospitality
10:45 – Enhancing Guest Experiences Through Sustainability
13:30 – The ROI of Eco-Friendly Practices
15:50 – Starting Your Club’s Sustainability Journey
18:05 – Future Trends in Green Hospitality
20:00 – Final Thoughts & Episode Wrap-Up
🌍 Whether you’re a hospitality professional, a sustainability advocate, or just curious about eco-innovations in the industry, this episode is packed with valuable insights!
🎧 Listen now and discover how your club or resort can go green while boosting member engagement!
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