CNA938 Rewind

Viva Lavender brings modern tapas, wood-fired meats, steaks and wine together at its Lavender Street home. Cheryl Goh speaks with Bryan Ang, Restaurant Manager, Viva Lavender, and Colin Peh, Head Chef, Viva Lavender to find out how its team sources its meats, develops its European-Asian flavours and responds to changing expectations from diners. 

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From the night’s biggest surprises to what separates good television from Emmy-worthy television, Hairianto Diman and Susan Ng unpack this year’s winners, whether the awards still reflect what audiences love, and how much an Emmy matters in the streaming era with Dr Nasya Bahfen, Senior Lecturer, Department of Politics Media and Philosophy, La Trobe University 

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On today's (16 Sep) markets analysis on Open For Business, Hairianto Diman and Susan Ng speak with Jun Bei Liu, Founder and Lead Portfolio Manager, Ten Cap

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Haze has returned to Singapore, putting the spotlight on how households can protect themselves from poorer air quality. Hairianto Diman and Susan Ng look at how effective air purifiers are against haze, what to consider when choosing HEPA filters, when filters need replacing and what you can do to improve indoor air quality without a purifier with Prof Liu Zheng, Professor, School of Materials Science & Engineering, and President's Chair in Materials Science and Engineering. They also get an update on the haze situation with Assistant Prof Wang Jingyu, National Institute of Education, NTU Singapore and Principal Investigator, Climate Transformation Programme, at the Earth Observatory of Singapore

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AI leaders are calling for development to slow down over growing safety concerns, while US President Donald Trump argues the US cannot afford to fall behind China. Hairianto Diman and Susan Ng examine how real the risks are — and whether slowing AI down is even possible with Deepika Giri, Head of AI Research for IDC, Asia Pacific

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Guest: Tan De Jun, Portfolio Manager, FSM Global.

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More than 10,000 people were sent phishing messages using an SMS blaster operated from a car. Daniel Martin speaks to Matthias Yeo, CEO of Cyber X Center, about how the technology works, why the messages can look legitimate, and how you can spot them.

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With OBS’ third and largest campus now open on Coney Island, more students will get the chance to take part. Daniel Martin speaks to Esther Foong-Tan, Family Life Education Specialist and mother of two, about whether OBS should become a rite of passage for every student, or remain a choice.

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Some of the biggest names in AI are backing calls to slow the development of increasingly powerful systems. Daniel Martin speaks to Sean Duca, Founder and Principal of The Duca Group, about whether AI has advanced too far to slow down, what a slowdown would actually look like, and how we balance its potential benefits against the risks.

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MO BAR has launched its first house spirit, a tropical Old Tom-style gin created with local distillery Distillius. We go behind the bar with Kim Jung Hoo, Bar Manager at MO BAR, Mandarin Oriental, Singapore to out how mango, mandarin and osmanthus come together in the bottle, and how the gin takes shape across different their cocktail programme.

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