In today's episode Farah meets one of her clients who shares how to cook a South India Breakfast, Moong Dal Cheela, and Uthappam/Vegetable Dosa. Yum!
The best part is that it is for maximum fat loss too so it is a double bonus of tasty food and weight loss.
That is a win win for all!
Preparation time: 5 minutes
Moong Dal 1 cup
Salt to taste
Ginger paste -1 tablespoon
Green chili/ red chili 1 each or according to taste.
Wash & Soak mung dal for 45 minutes in water.
Drain the water, add ginger paste, chilies and salt to taste & grind it in a blender to make a smooth paste.
Leave the batter to settle for 10 minutes & spread it like pancakes.
Different choices of vegetable topping can be added to the pancake.
2. Uthappam/Vegetable Dosa
Rice 100gms
Urad dal 25gms
Wash & soak for 3hours. Grind into a smooth batter.
Allow the batter to ferment overnight. Spread the batter like pancake & add chopped vegetables of your choice.
Uttapam is little thicker than dosa and is topped with different types of vegetables like onion, tomato, capsicum, carrot, green chili, sweet corn, etc. which makes it even more healthier and tastier.
Listen now to find out how to cook this amazing yummy breakfast or if you would like to watch it please click here, https://www.youtube.com/watch?v=_ph3d7qmyjY