This week we're taking to John J. Hall, head brewer of Metazoa Brewing Co. in Indianapolis.

This week we're talking to Eric Timmerman of 3 Badge Mixology, the parent company of Uncle Val's Gin, Kirk & Sweeney Rum, Bozal Mezcal, and many more!

This week we’re talking to Chris Eyers from Merchant du Vin, one of the largest specialty beer importers in North America, to celebrate Orval Day coming up this Saturday, March 20th!

This week we talk with Tom Carpenter, Founder and Head Brewer of 2Toms Brewing in Fort Wayne, Indiana. We talk about how a career in science and engineering led him to brewing, and how those passions are intermingling to create awesome beer!

This week we talk with Kevin Hogan of Backbone Bourbon Company about transitioning from distribution to repping a brand and why a diverse lineup can be great for a whiskey company.

It's a big week here on Cocktail Culture! We've got Martin Duffy, the U.S. Representative for The Glencairn Glass Company. We talk about his journey through whiskey to representing a glassware brand, and how the proper glass can truly enhance the experience of the whisk(e)y that you're drinking.

In this week's episode, we're taking it in a confectionary direction and talking with Hans Westerink, founder of Violet Sky Chocolate based in South Bend, Indiana. We get into what differentiates his bars from your traditional candy-aisle items and why it's actually more ethical to buy a higher-quality chocolate bar.

This week we talk with Nathan Thompson of Rhinegeist Brewery in Cincinnati, OH, about what new products we're going to be seeing from the brewery in the near future!

This week, we interview Nate Howell from Cutwater Spirits, based in San Diego, CA. We talk about his journey from bartending to brand repping, and what it's like to represent an RTD (ready-to-drink) Cocktail competing in our new Hard Seltzer world.

This week is a little different! We talk to local pastry chef Mandy Krause (@loveandmacs) about baking with alcohol and her upcoming Valentine's Day releases.