Cocktail Culture with City-Wide Liquors

This week we chat with Kyle Rehder from Upland Brewing Company about falling in love with beer at Whole Foods, and we sample Upland's new hard seltzer, Naked Barrel Cherry Lime, live (recorded) on air (the internet)!

This week we chat with Dan Szucs from Bell's Brewery in Kalamazoo, Michigan.

This week we talk with Bill Welter, owner and founder of Journeyman Distillery in Three Oaks, Michigan, about getting started in distilling and how their game plan has changed since the beginning of COVID changes.

This week we talk with Andy Kepshire from Revolution Brewing about the local beer scene, hard seltzers, and what new packaging can do for a brand.

This week we get into the weeds on making our own mulled wine at home, and also teach you how to make a tasty winter cocktail with mulling spices

This week we do our first interview! We sit down and have a chat with Zack Miller of Craftroads Beverage about his passion for beer and where he sees the industry going.

This week we teach you about the beer style known as Extra Special Bitters and how to make the cocktail The Southside Gin Fizz

This week we dig into the different types of Orange Liqueur, and we teach you how to make a Sidecar!

This week we get into the Wines of Piedmont, Italy, and a classic cocktail, the Old Fashioned

This week we're discussing New-England Style IPAs and how to make a Mojito