Coconut Whisk is a vegan + gluten-free baking mix company founded by Bella Lam and Myles Olson. Lam and Olson began testing recipes as students at Minnesota State University Mankato. They entered the resulting product in their college’s Big Ideas Challenge, an entrepreneurship competition and won the food and beverage division which came with a $3,000 prize. Now they are making their way to Lakewinds co-op and selling online.

(ep. 131)

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