A cup of coffee was once a luxury. Now it is quick, cheap and widely available — a daily essential for many.

How did this happen? Today on Patented, Jonathan Morris walks us through the evolution of coffee: from how people first figured out its psychoactive properties, to the transformations in roasting, processing and preparation that resulted in a coffee shop on every high street.

Listen to the History of Coffee podcast here.

Find Jonathan's book, Coffee: A Global History here.

This episode was produced by Emily Whalley

The senior producer is Charlotte Long

Edited and mixed by Seyi Adaobi

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