After a week off, Chloe and Seraphinea catch up about weddings, midterms, grandkids, tire issues and just general Monday woes before reminiscing about a trip taken last summer. The trip went through Ellicot City, MD starting at Little Market Cafe where the debacle of the broken soda bottle and Chloe's cut toe is recounted.. They then expound upon the further travel through Washington D.C. to Ebenezer's Coffee House, parking issues, and confusion of the correct hotel room. Check out the video mentioned of the pizza shop on Facebook @SeraphineasCrumbandCoffee. DM us with questions or comments on Instagram or TikTok @crumbandcoffee.

Meet Edward Roberts, Seraphinea's husband, a commercial airline pilot. In between Chloe and Edward's light hearted ribbing, Edward tells us details about being a pilot, from how to get started to what it means at a major commercial airline. Find out why air conditioner vents drip, why you have to put your phone in airplane mode, and reasons for delays. He even dishes some dirt on incidents involving having a famous country music star escorted off the plane by the police. Contact us on Facebook @Seraphineas Crumb and Coffee or Instagram and TikTok @crumbandcoffee

In the opening episode of Season 2, Chloe and Seraphinea catch up with anecdotes of their lives from the last recording until now and highlight the guests that will be featured in the upcoming episodes. Find out what has become of Crumb and Coffee and the things that are to come. Contact us @crumbandcoffee on social media.

In the final episode of the season, find out how Chloe and Seraphinea decided on the title, Coffee of the Cuff. The girls then discuss coffee terminology while sharing personal experiences, both as a barista and a customer.

Chloe and Seraphinea talk with Geoff Gouveia of Alto Cold Brew. Geoff explains the difference between cold brew and iced coffee, the science behind cold brew, the different techniques to use when making cold brew, and the story behind "Alto Man". You can see Alto Man and all of the other fun creative posts from Alto Cold Brew @altocoldbrew on social media platforms. For questions or comments direct message us @crumbandcoffee on Facebook, Instagram, and TikTok.

Chloe and Seraphinea discuss tea, the different types and some of their preferences after catching up on life events. Contact us @crumbandcoffee on Facebook, Instagram, and TikTok

Chloe and Seraphinea talk with Dan Abrell about his product the Drink Perfector.. Dan explains how the idea was formed for the Drink Perfector and how it works for more than just coffee and tea. You can find the Drink Perfector on IG @drinkperfection and FB @drinknowOur Social Medias: Seraphinea's Crumb and Coffee on Facebook@crumbandcoffee on Instagram and Tik Tok

On this week's episode the ladies interview Mitchell, founder of Misha Life Coffee where they talk about his experience captaining ships through the Pacific, life in Peru, and gourmet poop coffee! You can follow Mitchell and Misha Life on all social media platforms @MishaLifeOur Social Medias: Seraphinea's Crumb and Coffee on Facebook@crumbandcoffee on Instagram and Tik Tok

This week, the ladies take a middle of the season break from telling you about Coffee Fest to relax and tell you all about our favorite topic; fun facts! This is a long one but we promise it's worth listening to the end!

This week, Chloe and Seraphinea talk to Zack Lyman about all things marketing, podcasting, Tik Tok-ing, and so much more!