Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape.

How should one go about choosing a Milk to add to coffee?

First we welcome in Josh 2.0 taking over CSEC podcasts.

Cafe 2025, What might it look like?

Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.

Is it the last year if the decade or the first year of the decade?

I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!

Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!

Maybe your Doctor should prescribe you five to seven cafe visits every day?

Dr Carr went to HOST Milano. Hows all that shiny equipment???

What is quality assurance? What is quality control? What is life? Baby don't hurt me...

Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.

We make our best attempt at being as entertaining as Healthy harold.

We talk about:

Acidity in coffee

Performance enhancement

Cold brew Vs hot brew

Maybe some other stuff

Hello World!

In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state.

You can actually hear Tom in the background a lot.

Hi Matty B!!!