In this episode, we talk to Blake "Traftino" Trafton, a Guatemalan green coffee importer with Onyx Coffee [not lab], discussing everything from ice water to David Letterman.
In this episode, we talk to Ryan and Cassie Berk (owners of A la Minute and Parliament Chocolate) tune in to learn an insane amount about how craft chocolate is sourced and produced.
In this episode, Austin and Tim will teach you how to open a coffee shop in under 30 days. Listen in to find out what really happened to the big red house.