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Darryl Bowman joins the show and takes us through the world of Cognac. Great discussion on the region, the fermentation and ageing requirements. How its blended, the different apalations and classifications. Then Darryl shares a 1950 Grand Champagne.
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By Rob Clark5
1717 ratings
Send us a text
Darryl Bowman joins the show and takes us through the world of Cognac. Great discussion on the region, the fermentation and ageing requirements. How its blended, the different apalations and classifications. Then Darryl shares a 1950 Grand Champagne.
Support the show

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