Download a copy of my latest culture whitepapers at www.colindellis.com/culture-whitepaper

On this episode of the culture and coffee podcast I talk about the different characteristics of workplace culture and how to spot - without needing an engagement survey - the kind of culture you have right now. This week’s coffee is an Ethiopian Konga, from Puzzle Coffee (www.puzzle.coffee) in Melbourne.

Vote on my toxic culture poll at:

https://bit.ly/44dycNu

On this episode of the culture and coffee podcast I look at the three things that turn a culture toxic. This week’s coffee is an El Fenix instant coffee from Colombia by Flight Coffee (www.fligthcoffee.co.nz) in Wellington, NZ.

Also, don’t forget to download the two whitepapers I’ve written on how to create a high performance culture at www.colindellis.com/culture-whitepaper

On this episode of the culture and coffee podcast I provide some advice on the skills managers need to build great teams. This week’s coffee is an Ethiopian Abebe Shontu from Cartel Coffee in Melbourne.

You can also download the culture white papers that I talk about on the show at www.colindellis.com/culture-whitepaper

And sign up for the webinar at www.crowdcast.io/c/hpculture

On this episode of the culture and coffee podcast I provide insights into the knowledge senior executives need to create the conditions for a high-performance culture. This week’s coffee is actually a mulled wine that I made myself 👌

On this episode of the culture and coffee podcast I provide insights into the six things that great cultures do really well. This week’s coffee is a Nespresso Livanto.

On this episode of the culture and coffee podcast I provide some advice on the awkward (but necessary) subject of telling a colleague that their behaviour is toxic. This week’s coffee is a Ethiopian Uraga from Wide Open Road coffee in Melbourne.

On this episode of the culture and coffee podcast I provide some insights on how to improve your meetings. This week’s coffee is a Sangria (which is not strictly a coffee!) from Grupo Obris Cafe in Puerto Pollença, Mallorca.

On this episode of the culture and coffee podcast I provide some insights into why organisations will abandon hybrid working. This week’s coffee is a Cafe BomBom from Harrison’s Coffee in London.

On this episode of the culture and coffee podcast I provide a 20-minute digest on what workplace culture is and the pillars required to build a good one. This week’s coffee is an Edilberto Vergara from Colombia, roasted by Maker Coffee in Melbourne.