On this episode of the culture and coffee podcast I provide advice on how to deliver great projects. This weeks coffee is an Ethiopian pour over from Market Lane Coffee in Brunswick, Melbourne.

On this episode of the culture and coffee podcast I’m talking about how to do humility. This week’s coffee is a Jhoan Vergara from Colombia roasted by Rum Baba in Amsterdam.

On this episode of the culture and coffee podcast I’m talking about courageous conversations, and how to do them well. This week’s coffee is a filter coffee drip bag - Yirgacheffe from Ethiopia - from ACoffee in Fitzroy, Melbourne which I'm drinking in London Heathrow.

On this episode of the culture and coffee podcast I talk about the two elements of successful digital transformation programs. This week’s coffee is an americano from the DripHouse in Perth, Western Australia.

On this episode of the culture and coffee podcast I give you some ideas of how to switch off from work. This week’s coffee is a Irish coffee!

On this episode of the culture and coffee podcast I talk about how to end the calendar year on a high. This week’s coffee is an Ethiopian Yirgacheffe from Kit Espresso in Melbourne.

On this week's episode of the culture and coffee podcast I talk about why a strategy is needed for a vibrant culture. This week’s coffee is a blended filter from the Monocle Cafe in London.

On this episode of the culture and coffee podcast I talk about plans and why they’ll never be 100% right. This week’s coffee is a Guatemalan nitro cold brew from CBCB & ODFUB in Brunswick, Melbourne.

On this episode of the culture and coffee podcast I talk about purpose, it's role and why it’s important to employees. This week’s coffee is from the Marcala region of Honduras and roasted by Cafe L’Affare in Wellington, New Zealand.