Join us on the COS Business Podcast as we dive into the world of Go Fish Food Truck with owner Christina Voreadis. In this episode, Christina shares her journey of running a successful food truck business in Colorado Springs. Discover how Go Fish Food Truck has become a staple in the community, from serving corporate lunches to forming strong partnerships with local breweries. Learn about their popular offerings, like fish and chips and shrimp po'boys, and how they maintain a loyal customer base.
Key Topics Discussed:
Overview of Go Fish Food Truck
Popular menu items: fish and chips, shrimp po'boys, and more
The importance of social media and community engagement
Corporate lunch services and how they operate
Partnerships with local breweries and event participation
Tips for aspiring food truck owners
Don't forget to like, comment, and subscribe for more insights from local businesses and entrepreneurs in Colorado Springs!
Timestamps:
0:00 - Introduction
2:30 - Christina Voreadis's Background
5:45 - Overview of Go Fish Food Truck
9:20 - Popular Menu Items
12:50 - Corporate Lunch Services
15:30 - Brewery Partnerships
18:45 - Community Engagement and Social Media
23:10 - Tips for Aspiring Food Truck Owners
28:00 - Future Plans for Go Fish Food Truck
Follow Go Fish Food Truck:
Website: https://gofishfoodtruck.com/
Instagram: @gofishft