Colorful Plates

By PRO*ACT

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we... more

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FAQs about Colorful Plates:

How many episodes does Colorful Plates have?

The podcast currently has 102 episodes available.

Colorful Plates episodes:

January 06, 2020 Market Reports / Berries with PRO*ACT Sourcing Specialist Mike Moreno
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11min
December 30, 2019 Market Reports / Row Crops with PRO*ACT Sourcing Specialist Steve Cagle
This week Liz gives a rundown of market reports & also catches up with PRO*ACT Sourcing Specialist Steve Cagle. Steve discusses transition, cross-docking, a recap of row crops in 2020, and what he's looking to push in the New Year.
Find out more at https://colorful-plates.pinecast.co
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19min
December 23, 2019 Market Reports / An Update with D'Arrigo California
This week Jaymie chatted with Claudia Pizaro-Villalobos, Director of Marketing and Culinary, and Cody Ramsey, Foodservice Manager, with D'Arrigo California. They discussed transition, what that process entails and looking ahead to 2020!
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16min
December 16, 2019 Market Report / PRO*ACT Sourcing Specialist TJ Ware
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6min
December 09, 2019 Market Reports / Monique- Bee Sweet / PRO*ACT's Andrew Flores
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15min
November 25, 2019 Market Reports / Chef Mark Sierra / PRO*ACT's Sourcing Specialist Mike Mouisset
Market Reports / Chef Mark Sierra / PRO*ACT's Sourcing Specialist Mike Mouisset
Find out more at https://colorful-plates.pinecast.co
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13min
November 18, 2019 Culinary Summit Series- Part 6: Chef Matt Beckett with Taylor Farms + Transition with Taylor Farms' Marcus Shebl
This week's podcast caps off our Culinary Summit interview series with Taylor Farms' consultant chef, Matt Beckett. Also, Jaymie chatted with Marcus Shebl, from Taylor Farms, about transition and the complexities behind the move down south each winter.
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16min
November 11, 2019 Culinary Summit Series: Part 5- Chef Brian Warneking with Flagship Restaurant Group
It's our second to last episode of our Culinary Summit Series and this week's interview features Chef Brian Warneking, Corporate Chef, with Flagship Restaurant Group. Chef Brian chatted with me about his role with Flagship, their stance on sustainable sourcing of seafood and his experience at the Summit.
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14min
November 04, 2019 Culinary Summit Series- Part 4: Chef Annemarie Stenfors with wahlburgers
We're over halfway through with our Culinary Summit interview series and our 4th interview features Chef Annemarie Stenfors, Culinary Director for Alma Nove and wahlburgers restaurants. Chef Stenfors was a joy to talk with as it is evident culinary is not just her career- it's her passion.
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18min
October 28, 2019 Culinary Summit Series: Part 3- Chef Mat Waer with Pizzicato in Portland
This week's Culinary Summit interview features Chef Mat Waer from Pizzicato. Chef Mat attended the Culinary Summit with PRO*ACT distributor, Pacific Coast Fruit Company. Liz had the chance to sit down with Chef Mat and chat with him about his role with Pizzicato as brand manager and executive chef and how he keeps things fresh and flavorful in the kitchen.
Find out more at https://colorful-plates.pinecast.co
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20min

FAQs about Colorful Plates:

How many episodes does Colorful Plates have?

The podcast currently has 102 episodes available.