Casual and fine dining have been the most disproportionately affected sectors in the global food and beverage industry, with sales in the US down by 80 and 85 percent respectively, in 2020.
With many of the world’s most esteemed restaurants unable to offer customers the experiences they pay top dollar for due to global lockdown restrictions, many have had to pivot, find alternative ways of generating revenues, or shut down – either temporarily or indefinitely.
So, how do they come back? And what are the most pressing challenges facing communicators in the f&b and hospitality space?
Joining us to discuss this topic is Mark Sansom, Content Editor of The World’s 50 Best Restaurants, The World’s 50 Best Bars and 50 Best Discovery.
* Forbes cited: World-Renowned Chef Daniel Boulud Shares His Recipe For Success Amid Covid-19
The CommsLife podcast by APCO Worldwide is available wherever you get your podcasts from, on any of the links here: https://linktr.ee/CommsLife
Music provided by HearWeGo (https://goo.gl/nDS3zR)
Artist: Nomyn
Title: Astral
Listen on YouTube: https://youtu.be/C5OUN5OEBcs
Wiljan: https://soundcloud.com/wiljanmusic
Xandra: https://soundcloud.com/xandra
https://facebook.com/XandraaMusic
Music provided by RFM: https://youtu.be/SyE_Nfp191s