Compliments to the Chef

Compliments to the Chef

By Bits Nicholas & Nancy DaSilvaTV & FilmNewsEntertainment NewsAfter Shows
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Compliments to the Chef episodes

  • Risk It for the Biscuit (Biscuit Week)

    The whole gang is (still) here and we're moving on to week 2! There's something in the water because the contestants are dropping like flies, literally. But that doesn't stop them from making show stopping cookie dioramas!

    53 min
  • Once Upon a Time in Hollywood (Cake Week)

    The Compliments to the Chef girlies are BACK and they are ready for dessert! Join hosts Bits and Nancy as they venture into the bucolic English Country side to cover this season of Great British Bake Off. We'll dive into every sweet morsel of Series 12 and have fun along the way!

    1 hr 17 min
  • Pop Up w/ Ellen Marie Bennett

    Top Chef 21 may be over but we're still cooking! Join Bits and Nancy as they interview Ellen Marie Bennett, Founder of Hedley & Bennett, the exclusive apron provider for Top Chef. Hear about her journey to becoming food-industry fashion royalty and how she became the go-to designer for your favorite chefs, from the brothers Voltaggio to Kristen Kish herself!

    Ellen's new show "Kitchen Glow Up" on Tastemade is a home improvement show for cooks who actually use their kitchens. Join her as she helps people make easy and affordable changes to their kitchens to make them the center of a food-obsessed home.

    You can watch Kitchen Glow Up on Tastemade: https://www.tastemade.com/shows/kitchen-glow-up

    You can see more of what Tastemade has to offer: https://www.tastemade.com/streaming

    56 min
  • Bon Voyage! (S21E14, Finale)

    We have reached the end of the voyage with our Wisconsin chefs. The finalists are asked to cook the meal of their lives for an elite panel of guests. Savannah, Dan and Danny put it all out on the line, but who will be named the 21st Top Chef? Tune in to find out!

    1 hr 3 min
  • Below Deck: Curaçao (S21E13)

    Put on your swim trunks and let's head to the Caribbean! After six weeks of relaxation, the Top Chef finalists head to warmer weather to compete in the finale at sea. Focusing on fish and local delicacies, the chefs cook up three dishes this episode, all highlighting chicken of the sea. Have some fun in the sun as we cheers to part 1 of the Top Chef finale!

    59 min
  • Blind Ambition (S21E12)

    It's our last night in Wisconsin and we're going out with a bang! On this week's episode of Top Chef we have the fan favorite blind taste test challenge followed by a high stakes elimination challenge. The chefs are ask to show their growth over the course of the show in a single dish. Who will be the biggest grower and who will be shown the door? Tune in to find out!

    1 hr 4 min
  • Second Helping w/ Marc Schechter - Week 11

    This week we have CEO and Founder of Square Pie Guys Marc Schechter! Mark is a pizza enthusiast who left a life of corporate misery to pursue his passion of breaking bread and filling the world with joy through pizza. Listen to this episode as we discuss the universality of crust, sauce and cheese and have some fun along the way!

    Marc on instagram:

    @pizzaman_420

    @pizza

    1 hr 8 min
  • It's Table Steaks (S21E11)

    This week is an exciting new episode of Top Chef, with a quickfire challenge that is one for the history books! The chefs have to recreate a dish from absolutely nothing and a high stakes game of 20 questions. Then the judges ask the chef to use the table as their serving dish, creating a dish plated directly on the surface. Who will leave it all on the table and who will be under it? Tune in to find out!

    56 min
  • Second Helping - Week 10

    This week is the finale of Last Chance Kitchen! An action-packed two part epsiode with a cameo from Season 12 winner Mei Lin! Plus, Bits and Nancy vie for a spot on Watch What Happens Live.

    23 min

About Compliments to the Chef

From the publisher's feed

Join hosts Bits and Nancy as they unpack every episode of Top Chef. Follow along each week as they discuss the cheftestants, their dishes and, most importantly, Tom Colicchio's hats. Your friendly…

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