Compliments to the Chef

We in da club...the SUPPER CLUB. The contestants take on the Wisconsin institution of the Supper Club on this week's episode of Top Chef. After an unexpected quickfire, the group breaks into two teams and gets ready to RELISH some fun times ahead. But tensions rise as each team grapple with a scant budget of $1K per team to feed forty diners and the judges! Who will earn a pay day and who will cash out? Tune in to find out!

It's a triple match up in Last Chance Kitchen this week on Top Chef. The competitors must take inspiration from their plates and make a dish that compliments the form upon which they choose to build. We also have a visit from the Vanderpump Rules water sommelier and another cameo from the GOAT Buddha Lo!!!

The contestants make there way to Madison, Wisconsin and learn about the American artistic giant Frank Lloyd Wright along the way. In the first partner challenge of the season, we see some pairs thrives and others break down. Two-time winner Buddha Lo comes back to judge this week's episode along with Dominique Crenn. Who will win and who will sing So Long, Frank Lloyd Wright? Tune in for food and fun facts as we dive into this week's episode of Top Chef.

Top Chef legend and all around incredible human Kevin Gillespie joins the pod on this week's episode of Second Helping. The gang discusses everything from Kevin's newest restaurant Nàdair, opening in May, to Gilmore Girls. Bits and Nancy do a quick recap of LCK and Chef Soo's advancement in ranks. You won't want to miss this incredibly enlightening and uplifting episode!

This week on Top Chef the contestants compete in a cheesy challenge in the Wisconsin corn fields! A quickfire as sweet as cherry pie has the contestants cooking with mystery ingredients. Then we head outside, to the great croquette cookoff of 2024. How many fried balls can the judges eat? Find out who cuts the cheese and who packs their knives!

Last Chance Kitchen returns to Top Chef and we're starting with a big twist! Join bits and Nancy as we discuss the new cheftestant Soo Ahn, the format of LCK this season and conspiracy theories about where Chef David went....

Tonight we're getting hopped up on beer and snacks! The Top Chef contestants compete in their first quickfire challenge, making a dish highlighting hops. Then we move onto our first team challenge, with a seven course progressive meal highlighting classic bar foods and salty treats. Who will win and who will SNACK their knives and go. Tune in to find out!

Get your second helping of Top Chef content this week! We talk to James Beard nominee Sean Wen, founder and Owner of Pinch Boil House and Curry Boys BBQ in San Antonio, TX. We discuss the ins and outs of opening a restaurant, major wins, minor set backs and the lessons we learned along the way.

Stay tuned for a sneak peak of Last Chance Kitchen and what is to come in Season 21.

Top Chef is BACK! And we're in Wisconsin, jewel of the midwest, land of the dairy farm. In the season premier we meet 15 new cheftestants, all with the same goal: take home the title of Top Chef. This year the competition is fiercer than ever, with James Beard nominees and Michelin star cooks. New judge Kristen Kish is shaking things up with new rules, new looks and new energy.

Nancy and bits unpack this first episode as well as make predictions about who the moo-vers and shakers of Season 21 will be!

Bits and Nancy welcome the unbelievable, unflappable, unmatchable Chef Jen Carroll to the pod on this very special season 1 finale. Learn about Jen's rise through the kitchen of Le Bernadin, her journey to top chef and beyond! A must listen for all Top Chef fans to learn about the casting process, All Stars and BTS secrets you've never heard before.