Cong. Or Torah R’ Barry Robinson z’l Daf Yomi Shiur

Reptiles and flaying animals and the limits of the hide’s ability to transmit tumah to or from the animal.

A detailed discussion about the הלכות of טומאת אוכלים וטומאת נבלה of an animal whose throat has been slit properly but the animal hasn’t fully expired.

Are liquids the same as solids? We explore that question regarding prohibited fats, neveilah, chametz, hekdesh, teruma and bikkurim.

Evaluating the different opinions of Rav and R’ Yochanan regarding the minimum sizes of ידים ושומרים in light of braisos that challenge their opinions.

The differences between ידות ושומרים and the biblical sources for their various characteristics.

Finishing פרק כל הבשר with a discussion of the differences between prohibited fats and blood. And starting the new פרק העור והרוטב and matters related to טומאת אוכלים וטומאת נבלה and the differences between them.

Discussing the source for the prohibition of הנאה from בשר בחלב, and cheese making with rennet from non kosher animals.

Discussing the need for the third לא תבשל גדי בחלב אמו, and various Amoraic opinions regarding the source for the prohibition of בשר בחלב.

The halachos of בשר בחלב apply to all meats and kosher milk - how do we know?

Learning a lot about salting meat, and salting kosher and non-kosher items together. Also getting into whether the prohibition of fowl and dairy is biblical or rabbinic, and specifying the specific detail of what qualifies as בשר בחלב.