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Livers, udders and spleens! Can you cook them over a piece of meat? And what about flavor absorption from shechita knives and plates used for salting?
Finishing the discussion of the nature of the machlokes between R’ Yehuda and the Chachamim (אפשר לסוחטו) and moving to a new Mishna discussing udders and hearts.
The Mishna describes a case where a drop of milk falls on a piece of meat in a pot. What’s the status of that piece of meat? What about the contents of the pot? It’s a machlokes …
Can you skip נטילת ידים and just wrap your hands to eat bread? And, discussing putting meat and dairy in the same bag or on the same table.
Putting fowl and cheese on the table at the same time, eating cheese before meat and meat before cheese, and washing hands before and after eating.
Finishing the 7th perek with a discussion of the triple header prohibitions of חלב, גיד הנשה וטרפה. Beginning פרק כל הבשר with a brief introduction and a discussion about the halachic status of fowl.
Continuing the discussion of אבר מן החי in a non-kosher animal. Rav’s opinion that to violate אבר מן החי one must eat a כזית, and four different ways to explain a machlokes between R’ Yochanan and Reish Lakish in the sources for אבר ובשר מן החי and טרפה.
The prohibition of גיד הנשה in a non-kosher animal, and discussing the views of R’ Shimon and R’ Yosi Haglili.
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