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Laurie Fitz and Rick Bernardo discuss progressive religion and spirituality with guest Tom Esch, Chief Leadership Officer of Esch Consulting, LLC, in St. Paul, MN. Tom also performs in the role of Fr. Vito Incognido (in the spirit of Fr. Guido Sarducci).
This week on Connections Radio, Laurie Fitz and Rick Bernardo are joined by Scott Herold, Founder and CEO of Rock the Cause Records. The episode introduces listeners to 4 new tracks from Scott’s Rock the Cause label, from artists who make a difference. Scott also speaks about the phenomenal work of High School for Recording Arts…
Laurie and Rick are joined by the Rev. Dean Seal, pastor of Shepherd of the Hill Presbyterian Church in Chaska.
Continuing the conversation on our personal journey of ethics during as the war continues in Ukraine, Laurie Fitz is joined by her guest Rick Bernardo to discuss why liars are listened to, how to find our voice – with the many voices in our head, and explore how the arts can support our journey to make connections and make a difference. Rick Bernardo is an ethicist, public health advocate, musician, actor, comedian and instructor of organizational leadership, business ethics and cyber-tech ethics at St. Mary’s University of Minnesota. In addition, he presents multi-media educational programs on communication, ethics and well-being.
In reacting to our global disasters, Laurie Fitz is joined by her guest Rick Bernardo to discuss ways to explore personal ethics, make connections and make a difference. Rick Bernardo is an ethicist, public health advocate, musician, actor, comedian and instructor of organizational leadership, business ethics and cyber-tech ethics at St. Mary’s University of Minnesota. In addition, he presents multi-media educational programs on communication, ethics and well being.
Laurie’s guest is Wray Cotterill, author of the new book Scream Queen.
Laurie talks with Candace Barrett Birk, actor, director and health coach.
Laurie Fitz discusses health and well being in the restaurant industry with Nancy Olson a server and trainer in the restaurant industry and current graduate student at the University of Minnesota studying Integrative Health and Well Being Coaching.
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