Chef Timineri's  job is to help consumers understand what’s growing in Florida and how to incorporate it into our diets. From a test kitchen in Tallahassee, Justin creates recipes and cooking videos showcasing Florida produce, seafood and beef.

In this interview with The Zest Podcast, he shares some of his favorite summertime meal ideas, offers advice for cooking with kids and recounts how he won the 2006 Food Network Challenge Great American Seafood Cook-off. He also issues a challenge to help home cooks meal-plan like a chef.

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