Special Public Service Announcement – Free Crypto Webinar

In this brief Public Service Announcement, I’m sharing an exciting opportunity for you to join my upcoming free live webinar, “The Case for Cryptocurrency,” happening on Monday night, December 30th, at 8 PM Eastern Time.

This isn’t a full podcast episode, but I wanted to let you know about this important event and why it’s a must-attend for anyone curious about cryptocurrency or looking to secure their financial future. During the webinar, I’ll explain why now is the time to embrace crypto and how it can empower you to stay ahead in a rapidly changing world.

Registration is free—just head to preppingacademy.com/crypto to sign up today.

Also, I want to take this moment to wish you and your loved ones a very Merry Christmas! Thank you for being part of our community, and I look forward to seeing you at the webinar.

Stay safe, and we’ll catch up in the next full episode!

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When it comes to long-term food storage, many preppers face the question: Is buying canned goods just as good as preserving food at home? While store-bought options are convenient, there are significant benefits to home preservation that make it worth considering. In this episode, we break down the key factors: price, variety, and ingredient control.

One of the biggest advantages of preserving food at home is cost savings. While canned goods at the store may seem affordable, the prices add up over time. When you preserve your own food, especially when buying in bulk or growing it yourself, the cost per jar is often much lower. Plus, you avoid the markup associated with brand names and packaging. With a little effort, you can stockpile your pantry for a fraction of the cost.

Store shelves are limited to popular items, but when you preserve at home, the options are endless. From seasonal produce to unique family recipes, you can create canned goods that you won’t find in any store. If  Love spicy pickled carrots or blueberry preserves with minimal sugar? Therefore you’re in control. This opens up a world of flavors and ensures your pantry is stocked with exactly what you enjoy.

For those with dietary restrictions or preferences, home preservation is a game-changer. Canned goods from a store are loaded with sugar, salt, or preservatives. When you preserve your own food, you choose the ingredients. This is ideal for low-sodium diets, organic eating, or reducing artificial additives. Plus, if you’re focused on healthy eating, home preservation lets you avoid unnecessary fillers and chemicals.

Whether you’re a seasoned prepper or just starting out, home preservation offers unmatched benefits that store-bought goods can’t compete with. Tune in to this episode to learn more about how to start preserving your own food and take control of your pantry today.

In this episode of The Jeffers Brief on Contra Radio Network, John Jeffers dives into the importance of surveillance cameras as a crucial tool for home security, expressing how such technologies have brought peace of mind to many, including his own household. He encourages viewers to subscribe to L2Survive on YouTube for valuable insights and guidance on prepping, particularly focusing on devices like security cameras and battery chargers.

The discussion shifts to the increasing sales of nuclear bunkers amidst the tense global political climate, offering a candid evaluation of their practicality and the misconceptions surrounding their effectiveness in case of a nuclear threat. While elaborating on the ethics of marketing bunkers, John debates the psychological comfort they provide versus the hard reality of nuclear survival.

John critiques the skyrocketing healthcare costs over the decades, questioning the efficacy of Obamacare, and the political elite's disconnect from the real issues faced by average citizens. The episode meanders through various political critiques, touching on topics like U.S. military missteps and the potentially volatile dynamics within the American political landscape as electoral cycles approach.

Host Donald Lowery talks about the new Trump admin and the new thing he is doing.

Join Host Donald Lowery as he explores topics that get him thinking!!

In Episode 198, Dave engages in a roughly 30 minute long stream of consciousness as he rampages through a couple of the most recent examples of idiocy coming out of this administration and Washington as a whole. Articles discussed:

Support Dave by visiting his Etsy shop at DesignsbyDandTStore

Available for Purchase - Fiction:

When Rome Stumbles | Hannibal is at the Gates | By the Dawn’s Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio)

Available for Purchase - Non-Fiction:

Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

As President Biden’s term winds down, a whirlwind of controversial decisions has left the nation buzzing with debate. From high-profile pardons to international tensions, Biden’s final days in office seem destined for the history books, though not without raising eyebrows across the political spectrum.

One of the most polarizing moves has been the pardon of his son, Hunter Biden. Critics argue this pardon undermines the judicial process, while supporters claim it’s an act of compassion. The decision has reignited partisan debates, with many questioning whether personal loyalty has trumped public accountability. Regardless of perspective, this unprecedented act has fueled heated discussions about ethics and legacy.

In a sweeping gesture, Biden also granted clemency to over 1,500 individuals. Including on Chinese national that had 40,000 child porn images.  Advocates for criminal justice reform have praised the move, hailing it as a step toward a more equitable system. However, detractors worry about the potential implications for public safety and accuse the administration of political posturing. The scale and timing of this clemency spree have added to the drama of his final days.

Perhaps most alarming to some is Biden’s aggressive stance on international conflicts. In his waning days, heightened rhetoric and escalated military actions have left many fearing the brink of a global conflict. It’s a dangerous gamble that risks plunging the world into chaos.

As Biden’s presidency comes to a close, these dramatic moves will surely cause lasting trouble for years to come. With moves that display reckless decision-making, his last days in office are cementing a legacy that refuses to fade quietly.

In today’s world, relying on auto shops for even the smallest repairs can drain your wallet. Learning to be your own mechanic isn’t just about saving money—it’s about building independence and confidence. Here’s why you should consider turning some wrenches yourself.

Many car repairs are surprisingly straightforward. With the wealth of tutorials available online, you can learn how to replace brake pads, change your oil, or fix a broken taillight with ease. Modern tools and detailed guides make troubleshooting and repairing much more accessible than ever before. You don’t need to be an expert to get started; even basic maintenance goes a long way toward keeping your car running smoothly.

Auto shops charge not just for parts but for labor, which often makes up the bulk of the bill. When you do the work yourself, you only pay for the parts. For example, replacing a car battery at a shop could cost double what you’d spend doing it yourself. Over time, handling your own repairs can save you thousands of dollars, freeing up your budget for other priorities.

Becoming your own mechanic means adding a vital skill to your survival toolkit. Whether it’s fixing a flat on the side of the road or keeping an older vehicle running, this know-how can be a lifesaver. Plus, working on your car fosters a deeper understanding of how it works, making you better prepared for emergencies.

Empower yourself by taking control of your vehicle’s upkeep. Start small, build your skills, and reap the rewards of self-reliance. Being your own mechanic isn’t just practical—it’s liberating.

In Episode 60 of The Kershner Files, Dave provides the standard updates for PMs, Survival Realty, and state specific gun shows. After that brief run down, he runs through a few topics related to pre work needed for seeds in hydroponic greenhouses. Dave added a number of videos into the show notes for listening viewing. He then spends a fair amount of time discussing the ramifications of the Potato’s open border and closes the show reviewing an article regarding food items that should be fed to livestock. Articles/topics discussed:

Support Dave by visiting his Etsy shop at DesignsbyDandTStore

Available for Purchase - Fiction:

When Rome Stumbles | Hannibal is at the Gates | By the Dawn’s Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio)

Available for Purchase - Non-Fiction:

Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Preserving food has always been essential for survival and culture, with each region developing unique techniques tailored to their environment. Let’s explore five fascinating food preservation methods from around the world.

A staple of Korean cuisine, kimchi is made by fermenting vegetables—most commonly napa cabbage and radishes—in a spicy, garlicky brine. This process relies on natural lactobacillus bacteria to preserve the vegetables while developing their signature tangy, spicy flavor. Packed with probiotics, kimchi is not just a preservation technique but also a health-boosting food.

Japan offers umeboshi, salty and sour pickled plums. These fruits are packed in salt and left to ferment, creating an intensely flavorful and shelf-stable product. Umeboshi are often paired with rice or tea and have been prized for their purported health benefits, including aiding digestion and boosting energy.

South Africa’s biltong is a protein-packed snack made by drying seasoned strips of meat—traditionally beef or game. Unlike jerky, biltong relies on vinegar and salt for preservation and is air-dried rather than smoked. This simple yet effective method has made biltong a beloved survival food for centuries.

In the Middle East, labneh—a tangy yogurt cheese—is preserved by straining yogurt to remove whey and then storing the resulting thickened cheese in olive oil. This method extends the shelf life of the dairy product while infusing it with rich flavors. Labneh is often served with bread or as part of mezze spreads.

In North Africa, lemons are preserved in salt and their own juices, transforming into a flavorful ingredient used in Moroccan tagines and other dishes. The preservation process softens the lemons and creates a uniquely intense citrus flavor that adds depth to savory recipes.

These diverse methods showcase humanity’s ingenuity in extending the life of food while enriching culinary traditions.

In this encore of Episode 244, our back-by-popular-demand guest is the real ”Scotty” from the 299 Days book series. He answers Patreon questions about, among other things, what it’s like to be a character in the book series - and what the real Team depicted in the book is like. We continue the inside stories in the After Show, which available exclusively to Patreon supporters. Please support our sponsors Survival Garden Seeds, ProOne Water Filters, Gibbz Arms,  EMP Shield, Paul Burke - Idaho Realtor, Numanna Foods, Backwoods Home Magazine, and Minutemen Coffee. We are part of the Firearms Radio Network. Learn more about our podcast at Prepping 2-0.com